O'Scugnizzo's or Tony's pizza for the...

O'Scugnizzo's or Tony's pizza for the "BEST OF UTICA" title

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Since: Mar 10

Location hidden

#1 Jul 26, 2010
mmmm...what is it? let's get a poll going.
Momma Bumbolo

Little Falls, NY

#2 Aug 7, 2010
O'Scugnizzo's definitely! Tony's is good... But no one can beat O'Scugnizzo's!
marion

United States

#3 Sep 8, 2010
They r both great but O' pizza is # 1 , but what the hell happened to the prices they r way tooooooooooooooo high. The shells r pre made, they make there own sausage etc. They should go back down in prices!!
Joe Bumbalo

West Leyden, NY

#4 Sep 8, 2010
Tony's hands down

Since: Jun 10

Marcellus, NY

#5 Sep 9, 2010
Oscugnizzo's of course, especially if John K. makes it - he is the best maker of Oscugnizzo pizza - perfection!
sammy

United States

#6 Sep 9, 2010
LivesInTheHood wrote:
Oscugnizzo's of course, especially if John K. makes it - he is the best maker of Oscugnizzo pizza - perfection!
i think primo's pizza in clinton is the best.next door to the kettle.

Since: Aug 10

Location hidden

#7 Sep 9, 2010
neither palermos
Kayla

Ithaca, NY

#8 Sep 9, 2010
Francos
Vic

Baldwinsville, NY

#9 Sep 9, 2010
marion wrote:
They r both great but O' pizza is # 1 , but what the hell happened to the prices they r way tooooooooooooooo high. The shells r pre made, they make there own sausage etc. They should go back down in prices!!

they make there own shells a cpl times a week.
Momma Bumbolo

Little Falls, NY

#10 Sep 10, 2010
utican ny wrote:
neither palermos
Yeah... If u wanna be gambling a 50/50 chance of Food Poisoning... Or some "extra crunchy toppings"...
Momma Bumbolo

Little Falls, NY

#11 Sep 10, 2010
Kayla wrote:
Francos
Hunny... Francos is good, but no where near good enough to compete on this level.
Bruce Lee Roy

Rome, NY

#12 Sep 10, 2010
Parkway went downhill, Francos in Whitesboro, you have to try their char-grilled wings.
commanche

Saint Petersburg, FL

#13 Sep 10, 2010
DEPENDS WHAT YOU ARE IN THE MODD FOR DUMMY!!!!!
YankeeHater4Life

Camillus, NY

#14 Sep 10, 2010
Vic wrote:
<quoted text>
they make there own shells a cpl times a week.
You must be blind. The other night I saw a huge stack of pre-made pizza shells in bags (probably Spano's).
Vic

Baldwinsville, NY

#15 Sep 10, 2010
YankeeHater4Life wrote:
<quoted text>
You must be blind. The other night I saw a huge stack of pre-made pizza shells in bags (probably Spano's).

yes you did see pizza shells in A bag that's because they make there own shells.they make there own dough then when that's set they make the dough into shells when the shells are ready they bake them in there ovens from there they sit and cool down once there cooled they bag them then put in cooler. So yes moron you Seen sheels in bags. Drive bye there @ like 5:00 am during the week you will see them there makin there own shells .
Nini

Utica, NY

#16 Sep 10, 2010
Gregorio's was the best. But the new idiot owners that bought the place changed the recipe. They went belly up, 'cuz their pizza sucked. As a matter of fact, they all suck. So, I make my own. That way, I know some slob that's making it didn't just get done wiping his azs.
Terrible

Camillus, NY

#17 Sep 11, 2010
That place sucks! I got a pizza from there and it was the worst pizza I had in my life!
JMJ

Middleville, NY

#18 Sep 11, 2010
Nini wrote:
Gregorio's was the best. But the new idiot owners that bought the place changed the recipe. They went belly up,'cuz their pizza sucked. As a matter of fact, they all suck. So, I make my own. That way, I know some slob that's making it didn't just get done wiping his azs.
I got a pizza from there once and there were pieces of shaved steel on it, like from a brillo pad or something.
Joe Cool

Baldwinsville, NY

#19 Sep 11, 2010
Oscugnizzo Pizza on Bleecker Street hasn't raised their prices in a year and a half. Washington Mills Charges more because they have to pay Bleecker Street for their shells, sauce and sausage. Same goes for North Utica. Bleecker Street keeps it low because they are trying to compete with that shit out there that the other guys are selling that they call pizza.
Momma Bumbolo

United States

#20 Sep 11, 2010
Joe Cool wrote:
Oscugnizzo Pizza on Bleecker Street hasn't raised their prices in a year and a half. Washington Mills Charges more because they have to pay Bleecker Street for their shells, sauce and sausage. Same goes for North Utica. Bleecker Street keeps it low because they are trying to compete with that shit out there that the other guys are selling that they call pizza.
Yes... All locations r expensive, including Bleecker St (even tho I agree that they r the cheapest location)... But u pay for what u get! & even tho I don't get their pizza as often as I would like, due to their prices... That doesn't stop me from believing their the best!:o)

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