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61 - 74 of 74 Comments Last updated Mar 1, 2014
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Bastat

Utica, NY

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#62
Aug 26, 2011
 
La Petite Maison is fantastic, always very consistent, high quality ingredients and a small menu.
adk

Utica, NY

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#63
Aug 26, 2011
 
gimme a break wrote:
<quoted text>so over rated! If you knew good Japanese food you would not be impressed.
Go to Japan then.
Jen

Springfield, MA

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#64
Aug 26, 2011
 
Joes on paleterie
Bastat

Utica, NY

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#65
Aug 27, 2011
 
Jen wrote:
Joes on paleterie
I also have found a Joe's on Pelleteri good for a casual, no frills meal.
please

Springfield, MA

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#66
Aug 27, 2011
 
adk wrote:
<quoted text>
Go to Japan then.
or just an upscale city that knows good cuisine;)
former utican

Charlotte, NC

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#67
Aug 27, 2011
 
just came back from visiting my home town for 5 days.first utica has no great resteraunts.zero.years ago grimaldis from 1943 to 1988 when fredie sr then when joya owned it it was maybe the best italian restraunt in the state.frankie nash was great also and pescatores was fantastic and several taverns served one or two dishes that were very good..i ate at joeys.huge disappointment.first they said they had no veal n peppers..hmm.the greens there as well as venturas were awfull.soak it with garlic and olive oil only please..joeys meatball sand was a joke.one meatball sliced thin to cover the jr sandwich no sause on great bread..auqa vino mediocre..georgios was outstnding.veal valente with the tenderest veal possible and high quality.the wine sause reminded me of grimaldis veal saltiboca sause in its hayday..georgios was packed great service and i veiwed the other plates served elsewhere and the presentation looked fantastic...
napplolis for tomatoe pie was magnificent as well as the hard crusted round bread..carusos cafe and florentine as i remembered it.exceptional as good as you can get.there not restraunts though...parkway pizza excellent sausage and yes utica sausauge always was magnificent..great restraunts are gone.zero exist today..georgios is very very good..il milino in ny city or dc or the palm rest in ny city charlotte nc or dc are amoung places i consider great..landini brothers in alexandria va very very good like georgios.
i had gimbalta at marr-larr or something like that and it was outstanding and the large portion could feed 3 people but thats a diner..none the less outstanding..whats left in utica is mostly mediocrityt including the once great grimaldis..georgios rose to the occation and did not disappoint.
slapnuts

Watertown, NY

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#68
Aug 27, 2011
 
adk wrote:
Sumo!!!
Expensive as hell though.
slapnuts

Watertown, NY

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#69
Aug 27, 2011
 
what about wrote:
CHESTERFIELD
Seriously? They've hit rock bottom as far as food goes. Obviously your taste pallet has been nuked to hopelessness.

I don't think there are any "great" restaurants in Utica. Just good ones and there aren't very many to count.
Bastat

Utica, NY

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#70
Aug 27, 2011
 
Years ago loved The Chesterfield. Now, not so much....they seem to be trying to be too chic.
mike

Utica, NY

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#71
Feb 28, 2014
 
u dont know good food in utica because u live here and u dont know good food sorry its true look up matt barone the best cook ever openning top notch resturant in griffis park he taugh emeral lag. u will see and taste real food.For all who love the taylor and the crook ur getting robbed and the food sucks
Alaine

Bronx, NY

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#72
Feb 28, 2014
 
Estate 169...@ Twin Ponds...
Utica Joe

Cooperstown, NY

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#73
Feb 28, 2014
 
McDonalds
Best

Holland Patent, NY

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#74
Feb 28, 2014
 
Wendy's
jen

Utica, NY

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#75
Mar 1, 2014
 
Didnt he cook at Kittys on the Canal. He is good but nothing out of the ball park. Noles are best in the area

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