Best bread in Utica
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Doolin38

New York, NY

#1 Jan 2, 2012
leon

Syracuse, NY

#2 Jan 2, 2012
Roma
tracy

Lowville, NY

#3 Jan 2, 2012
leon wrote:
Roma
Roma for sure. The best!!
yeast

Charlestown, MA

#4 Jan 2, 2012
BIG O
Rosa

Cortland, NY

#5 Jan 2, 2012
Doolin38 wrote:
Used to buy Napoli's at Chanatrys but then somedays they don't deliver, somedays bakery is closed, some weeks they are on vacation...geez it's easier to buy crack in this city! Switched to Spano and am very satisfied.
Bastat

Utica, NY

#6 Jan 2, 2012
Heidelberg.
lol

United States

#7 Jan 2, 2012
Got a loaf from.Roma the other day and it weighed a ton like to dough never rised
Bread Winner

Brooklyn, NY

#8 Jan 2, 2012
Tony's used to be the best. But I think they freeze the bread then reheat it. sometimes its like rubber to chew.
in my opinion

Sherburne, NY

#9 Jan 2, 2012
Panera Bread
The Truth

Neversink, NY

#10 Jan 2, 2012
NOPE!! I cant spell it but none is better than Guiseppis on Mohawk!
Yum

Syracuse, NY

#11 Jan 2, 2012
Heidleburg without a doubt
zachery

Lowville, NY

#12 Jan 2, 2012
Yum wrote:
Heidleburg without a doubt
Over rated and over priced. Also tastes like newspaper.
Joe

Far Rockaway, NY

#13 Jan 2, 2012
Spanos........totally
Gay Guy

Lowville, NY

#14 Jan 2, 2012
What happened to Mastroianni's? It was really popular for awhile, now it seems like they hardly care to keep it in stock....
Hannaford Italian bread

Syracuse, NY

#15 Jan 2, 2012
Try the bakery Italian bread at hannaford. You'll be pleasantly surprised at taste and price.
Taster

Rome, NY

#16 Jan 2, 2012
Hannaford Italian bread wrote:
Try the bakery Italian bread at hannaford. You'll be pleasantly surprised at taste and price.
except they use enriched flour.

Level 7

Since: May 11

Location hidden

#17 Jan 2, 2012
Wonder Bread. You can keep it on your counter for months, of not years, and it never goes stale or gets moldy.
Truth

Lowville, NY

#18 Jan 2, 2012
Truth Dig wrote:
Wonder Bread. You can keep it on your counter for months, of not years, and it never goes stale or gets moldy.
Your right. I bought a loaf back in 1997 and it's still very soft. Well worth the money.

Utica34
Level 4

Since: Feb 13

Albany, NY

#19 Feb 26, 2013
The Truth wrote:
NOPE!! I cant spell it but none is better than Guiseppis on Mohawk!
This is some good stuff no doubt.
Nathan Detroit

Farmington, CT

#20 Feb 26, 2013
Heidelberg and Napoli's excellent <> Roma's is way too heavy .

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