From deep fried turkey to biodiesel

From deep fried turkey to biodiesel

There are 1 comment on the Ukiah Daily Journal story from Nov 27, 2012, titled From deep fried turkey to biodiesel. In it, Ukiah Daily Journal reports that:

When the turkey is done, local cooks are often left with up to 5 gallons of used frier oil.

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“Facts”

Since: May 08

Location hidden

#1 Nov 28, 2012
Liberals allow you to eat turkeys still?

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