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Has anyone been to the smokehouse in Edna yet??
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NOT OPEN YET! so how would you know.
Don't start crap if you don't have a clue. |
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like it was said before, dont start stuff u know nothing about. Give people a chance to improve!
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To the poster doing the whole "dog, cat, rat" schmeel: it's old, over, done...umkay? You're even posting it on other threads where it REALLY doesn't make any sense or belong. Nobody thought it was funny on Tuesday. Nobody thought it was funny on Wednesday. Today, tomorrow, next week...still won't be funny.
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I have been in there the other day and just ate off the menu and I thought everything was great. The waitress was a little overworked, but we got our order with no problem. We definitly will be back!
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Where is it? I used to live in Edna, might like to try it.
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Its across the road from 2J's Cafe its a Red Building.. The food was wonderful when we were there the waitress was just setting down playing a game, she way to young to be working there...
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If you are talking about the place that used to be Dad's Branding Iron, I will NEVER eat there. I hope they NEVER get their liqour license. But if they do I bet you will see them serving a lot of underage kids on the weekends. IF you can't make a hamburger patty or CFS that isn't frozen and you heat and eat then all it should be called is "Will cook you up a TV dinner". The last time I ate there the food was so gross and greasy and I choked on the slime and nearly puked, gave up and tossed the crap in the trash and ate cereal for dinner. I have heard several rumors that until proven true I won't talk about but they grossed me out and I used be a pro chef. SO skip the crap on the south side of the highway and grab a pizza at the woodshed, at least you can watch it be made and know what you are getting.
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1 I WAS dads branding Iron cafe,HOWEVER They were bought out by Scott and Laura Rexwinkle about a month, they have cleaned,painted,and repaired. Scott and Laura smoke their own meat, and YES it is great food. They are only open late on Friday night as of now,they are looking to be open late more often next month. Please do not mistake this with the old owners. Try it before you slam it. |
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someone Reply »
|Report Abuse |Judge it!|#14 1 hr ago If you are talking about the place that used to be Dad's Branding Iron, I will NEVER eat there. I hope they NEVER get their liqour license. But if they do I bet you will see them serving a lot of underage kids on the weekends. IF you can't make a hamburger patty or CFS that isn't frozen and you heat and eat then all it should be called is "Will cook you up a TV dinner". The last time I ate there the food was so gross and greasy and I choked on the slime and nearly puked, gave up and tossed the crap in the trash and ate cereal for dinner. I have heard several rumors that until proven true I won't talk about but they grossed me out and I used be a pro chef. SO skip the crap on the south side of the highway and grab a pizza at the woodshed, at least you can watch it be made and know what you are getting. Did you ever think thats why Dads is no longer in business?? Because it was NASTY?? And I hope they do get there liquor license!! I'm sure the will check ID's being new and all!! But honestly give it a try it really is good! Ribs were so good they fell of the bone and the brisket was wonderful. So please give it a try before you bash it on the net!! have some respect |
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There's no need for a bar in town. I don't think it will help business any but I've heard the food was good.
Dad's was pretty nasty |
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I drive thru edna everyday it really looks lik,e they been busy Noy for sure what their hrs are but sounds and looks like a good place to go eat good luck to the owners |
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1 Abc whoever u are u need to grow up!!!!! |
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