Albany chef-go-round in high gear
Brian Molino is a head chef again. Larry Schepici is on the market again. Those two things wouldn't have been part of the same thought a year ago, but that's the way the Capital Region restaurant scene has been shaping up of late.
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#1 Feb 5, 2011
go round and round on this putz brain..............
#2 Feb 5, 2011
Wow! What a witty and clever comment!
Zeldo, how do you do it? How do you come up with such amazingly interesting and thougt-provoking stuff?
#3 Feb 5, 2011
end your existence. it is futile to continue onward.
team up with 1 of yur associates and do it together.
#4 Feb 5, 2011
yu provoke nuttin.
society don't need excrement as yurself.
get yur colon cleaned, we herd der izz lots of waste in der dat needs drilling out.
#5 Feb 5, 2011
I'm ready to go round and round with you
#6 Feb 5, 2011
Why do you judge your own posts?
#7 Feb 5, 2011
make yurself disappear and make everyone happy
#8 Feb 5, 2011
I mean, it takes a certain sick mentality to rate yourself.
Are you schitzophrenic? That would certainly explain it. One of your personalities writes to post, and the other one reads it later and thinks it's great.
Now, if you're not schitzo, then you're just and assho1e. My money is on the latter.
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