I was going to cook some cabbage and pork today, but we went with Chinese instead, LOL! Spicy Mongolian beef to be exact.. Broiled fresh green beans on the side.<quoted text>
Hi AW.:) Your kraut sounds good too, as well as the fried cornbread. Is it "hot water cornbread?" I love that stuff. My boyfriend was in the grocery today and he said at least half the buggies in the store had a head of cabbage in them. lol
But tomorrow it's gonna be fried cabbage with crumbled bacon and onions, and a slow roasted pork loin with smashed garlic/sour cream/cheddar taters..
(AKA, loaded smashed taters, hehe).
How do you make this "hot water" cornbread? I've never done that before! I've made Polenta and sliced it up then fried it in bacon grease.. I've even added finely diced green onions, cheddar cheese and bacon crumbles to it when I felt like going "exotic", hehe. But is that the same thing as this "hot water" cornbread?