Branching out: Olives pack a flavor punch, and brining or curing your own is simple
There are 1 comment on the Santa Cruz Sentinel story from Oct 29, 2013, titled Branching out: Olives pack a flavor punch, and brining or curing your own is simple. In it, Santa Cruz Sentinel reports that:
Earlier this month, after a long day spent harvesting olives, members of the Santa Cruz Fruit Tree Project relaxed in a parking lot on Ocean Street and sampled the cured fruit of an earlier pick.
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#1 Oct 29, 2013
I didn't even know he was sick.
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