What are you making for dinner

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6645 Sep 18, 2012
Brown beans with polish sausage & ham, fried potatoes with polish sausage & cornbread.

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6646 Sep 21, 2012
Goulash
Cressant Rolls
Salad

Dessert

Homemade Peanut Butter Cookies & Sugar Cookies
Using splenda for the peanut butter cookies
guest

Florissant, MO

#6647 Sep 21, 2012
marcellaann wrote:
Goulash
Cressant Rolls
Salad
Dessert
Homemade Peanut Butter Cookies & Sugar Cookies
Using splenda for the peanut butter cookies
Have you tried Simply Jiff? Less sugar and we think it taste better than regular peanut butter.

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6648 Sep 21, 2012
guest wrote:
<quoted text>
Have you tried Simply Jiff? Less sugar and we think it taste better than regular peanut butter.
No I haven't, with me being a diabetic I'm always open to trying new brands so I'll be checking the Jiff on my next grocery shopping. I do not like peanut butter that has the oil flavor. Thanks
karen

Jackson, MO

#6649 Sep 21, 2012
grilled ribeyes
baked potato
steak and potato was from Mr Johnsons and they were just great

strawberries/splenda/cool whip
mmmmmmmgood

United States

#6650 Sep 22, 2012
Tonight we had cabbage soup with ground beef and kidney beans and cornbread it was sooooo good.
karen

Jackson, MO

#6651 Sep 22, 2012
cabbage/onions/pepers/little smokies
fried okra
fresh green beans/potatoes

I am not looking forward to this fresh garden stuff being gone, sure enjoying it...

no sugar added ice cream
guest

Saint Louis, MO

#6652 Sep 23, 2012
One of our favorites,

pancakes and bacon

I tried the Log Cabin sugar free syrup. Not as good as the regular one, but not bad either. It's a little more runny than normal.

The difference though is the normal serving is 1/4 cup. Log Cabin regular maple syrup is 50 grams of carb. The sugar free for the same serving is 8 grams of carb.
karen

Jackson, MO

#6653 Sep 23, 2012
guest wrote:
One of our favorites,
pancakes and bacon
I tried the Log Cabin sugar free syrup. Not as good as the regular one, but not bad either. It's a little more runny than normal.
The difference though is the normal serving is 1/4 cup. Log Cabin regular maple syrup is 50 grams of carb. The sugar free for the same serving is 8 grams of carb.
we are both diabetics so we only use the sugar free....it is not bad once you set your mind to it that is what yu are gonna eat..
karen

Jackson, MO

#6654 Sep 23, 2012
home made Beef Veg soup
have so many fresh vegs from the garden and farmers market yesterday, it was so good and the perfect weather for it..

no sugar added fudge sycle

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6655 Sep 23, 2012
Bbq pork steaks cooked in oven @ low temp, came out really tender & very delicious. Also had slow cooked corn & homemade mashpotatoes.

Dessert

Peanut Butter cookies

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6656 Sep 23, 2012
I have chili in the freezer so I'm thinking about using that for chili dogs tomorrow but not for sure yet. I'm wanting to cook something easy for dinner tomorrow ...
karen

Jackson, MO

#6657 Sep 24, 2012
Ham and Beans
Buttermilk Cornbread

fruit

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6658 Sep 25, 2012
Monday dinner

First time buying breakfast steaks & a good deal on the family packs paid less than 3.00 & about 5-6 steaks in each pack. For sure I'll be buying these steaks again.

I dipped steaks in egg wash, then put in seasoned flour & deep fried two @ a time. Put in a oven to keep warm. I made homemade beef gravy added onions & mushrooms then added to the steaks. Made another pot of mashpotatoes but added garlic & parsley, hubby made the mac & cheese. He swears he makes the better mac but no arguing it's one less thing I have to cook but hate the mess he makes.

As for dinner tonight I haven't decided yet ...
guest

Saint Louis, MO

#6659 Sep 25, 2012
Homemade beef stew with biscuits on the top

Side salad
karen

Jackson, MO

#6660 Sep 29, 2012
grilled ribeyes
whole sweet potatoes steamed in the steamer, oh my goodness they were so good, this makes them really moist and they just fall apart, I put a small amount of splenda, cinnamon and butter.

no sugar added ice cream
Guest

United States

#6661 Sep 30, 2012
karen wrote:
Ham and Beans
Buttermilk Cornbread
fruit
Need recipe for the buttermilk cornbread, please !!! Thanks.

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6662 Sep 30, 2012
Yesterday evening my husband & I went to Chester's in Matthews & had dinner gizzards & potatoe logs, since then I've been sick. We ate there before no problems, just not for sure what happend. But have to say they have the best gizzards & potatoe logs.

Tonight for dinner my hubby is going to bbq outside so no cooking for me, all smiles. Well I still have to slice onions ect. for the burgers but still all simple.

Dessert we still have leftover peanut butter cookies.

“Marcella Counts (Reynolds)”

Since: Nov 08

Location hidden

#6663 Sep 30, 2012
Buttermilk Cornbread

1/2 cup butter

2/3 cup white sugar

2 eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

1/2 teaspoon salt

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Guest

United States

#6664 Sep 30, 2012
Sounds great !!! I've been looking for a recipe like this. Can't wait to try it.

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