New Vermont festival celebrates state's cheesemakers
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#1 Aug 24, 2009
ah what a great time strolling about and seeing all the styles and flavors of cheese. We got there early and some of the cheese wheels were heavy. Most had slices and to buy bars of all sizes. Well the strangest thing happened oh I guess by noon and the high sun and athousand people trying all kinds of cheeses. well the aroma of the heated up wheels and the samples added up to quite a meal or so. Well it didn't take long to the fact their was 1000 people "cutting the cheese" and well with hardly any breeze there seemed to be a faded yellow aire about he and there and more so under some of the tent shades. At one point I swear that fat freddy was there and enough of that but on the ride home we began to think our clothes picked up the smell of cheese fresh cheese that is.
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