New Restaurant Offers Southern Fare

New Restaurant Offers Southern Fare

There are 31 comments on the The Seymour Herald story from Feb 9, 2011, titled New Restaurant Offers Southern Fare. In it, The Seymour Herald reports that:

Jack Flaps owner Bob Webb holds the "Hubcap", a southern fried rib eye steak that will be offered on the restaurant's menu when it opens in Seymour next week.

Join the discussion below, or Read more at The Seymour Herald.

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Carl

United States

#21 Dec 20, 2011
Tried it three differerent time and it's not for me. I eat at Willies about 2 times a week.
Blue raider

Knoxville, TN

#23 May 16, 2012
Willie has been spreading rumors about the closing of Jack Flaps, however it is not true. Jack Flaps is here to stay. It is true that he did buy the building, because he did not like the competion. But they have a lease and are looking to build a new building soon.
Jim Kidwell

Knoxville, TN

#24 May 16, 2012
You're making that up. Why would anyone at Willie's say that? Look at Willie's full parking lot at lunch and dinner. Look at the two cars in Jack Flaps lot. Willie's has no need to worry about Jack Flaps.
Snowman

Knoxville, TN

#25 May 17, 2012
Its true I have been told that by Willie several months ago
Seymour Resident

United States

#26 May 19, 2012
Ate there about 5 times since it opened. It was OK but Seymour has other restaurants with great food for me to go back to Jack Flaps.
Owner of Willies

Knoxville, TN

#27 May 24, 2012
We were blessed to be able to purchase the building Jack Flaps is in, now as to whether or not they will close or relocate that is not our concern, however when we purchased the building the lease in place was for a period of two years ending in Jan. 2013. The last thing we were worried about is competition, we are very thankful that we are able to purchase our own building and more space. Thank you Seymour Customers! you are the best and we look forward to many years of service to Seymour and the surrounding communities.
Sevier Resident

United States

#28 Jun 2, 2012
Owner of Willies wrote:
We were blessed to be able to purchase the building Jack Flaps is in, now as to whether or not they will close or relocate that is not our concern, however when we purchased the building the lease in place was for a period of two years ending in Jan. 2013. The last thing we were worried about is competition, we are very thankful that we are able to purchase our own building and more space. Thank you Seymour Customers! you are the best and we look forward to many years of service to Seymour and the surrounding communities.
Thanks for bring such great tasting meals to Seymour. No more long drives to downtown Knoxville and having to find a place to park.
Old timer

Chesterfield, MO

#29 Jun 9, 2012
It seems I'm not the only one that didn't think the food was all that good at Jack Flaps. Great tasting food is what keeps Willeys packed.
Blue raider

Knoxville, TN

#30 Sep 15, 2012
I hope u like sweat in your food. Because it is so hot in the kitchen at willies the cooks are dripping with sweat. And yes it in up the food.
Popped up

United States

#31 Sep 16, 2012
Blue raider wrote:
I hope u like sweat in your food. Because it is so hot in the kitchen at willies the cooks are dripping with sweat. And yes it in up the food.
STUPID COMMENT FROM A FORMER JACK FLAPS COOK....GET A LIFE AND ANOTHER JOB ALREADY!
Carl

United States

#32 Sep 20, 2012
Blue raider wrote:
I hope u like sweat in your food. Because it is so hot in the kitchen at willies the cooks are dripping with sweat. And yes it in up the food.
Customers park in the back of Willies and walk through the kitchen every day. How many restaurants keep their kitchen so clean they allow customers to walk in any time?

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