Dining review: New chef puts his tast...

Dining review: New chef puts his tasty stamp on Cavallo Point

There are 1 comment on the Marin Independent Journal story from Sep 14, 2011, titled Dining review: New chef puts his tasty stamp on Cavallo Point. In it, Marin Independent Journal reports that:

A roasted fig tart served with orange creme and saba ice cream is a sumptuous dessert at Murray Circle restaurant at Cavallo Point in Sausalito, Calif.

Join the discussion below, or Read more at Marin Independent Journal.

Gene A


#1 Sep 15, 2011
I only hope they can improve. Everyone was extremely disappointed with the previous entries.

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