Posted in the Sault Ste. Marie Forum
#1 May 4, 2012
Michigan needs more rhubarb farms. Until then make your own. Put enough rhubarb in blender till you gey one gallon of mush. Dump in 5 gal bucket. Add, three gallons water, three small yeast packets,5 lbs. sugar. Stir good cover with cloth fpr two weeks. Test by taste. Stronger wine add two yeast,cover and take off by straining, maybe twice to get all pulp out.
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