Branching out: Olives pack a flavor punch, and brining or curing your own is simple

Oct 29, 2013 | Posted by: roboblogger | Full story: Santa Cruz Sentinel

Earlier this month, after a long day spent harvesting olives, members of the Santa Cruz Fruit Tree Project relaxed in a parking lot on Ocean Street and sampled the cured fruit of an earlier pick.

1 - 1 of 1 Comments Last updated Oct 29, 2013
Zombie Corpse Rental

San Jose, CA

#1 Oct 29, 2013
Cured fruit?

I didn't even know he was sick.

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