A bit of Mexico in Granite State
“I have it all the time. It's cheesy. It's a secret family recipe and you won't be able to stop eating it.”
Join the discussion below, or Read more at The Boston Globe.
#1 Jan 2, 2008
Used to be very good.
Now LaCaretta in Derry & Manchester, and the new one in Methuen at the old "Red Tavern" blow this one away.
We used to be HUGE Little Mexico fans, until they changed everything...
Seems like they are now trying to change back to the good old days though.
#2 Nov 21, 2010
That little bit o Mexico can stay in Mexico
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