new 'GRIFF' restaurant
Nosey

Fitchburg, MA

#48 Feb 12, 2013
Really wrote:
<quoted text>lisa that use to work at the crome pony. she won't last long!
that doesn't help me, I never went to the crome pony.
really wondering

Dover, DE

#50 Feb 12, 2013
Nosey wrote:
<quoted text> that doesn't help me, I never went to the crome pony.
luck you...it was a dive!
really wondering

Dover, DE

#52 Feb 12, 2013
true wrote:
I want here food was very good. waited a little loner then i should for my food but it was good. an i go to a bar hoping to see boobs.I hope lisa shows me somme it is a bar.Tammy you must be a troble maker to say lying stuff
what is a "troble maker " or "waited a little loner", maybe you need to go back to 1st grade to learn how to spell
Curious

Holland Patent, NY

#53 Feb 12, 2013
I only asked what the atmosphere is like, is it for families or a bar with tables and is there a fireplace?
really just wondering

Dover, DE

#54 Feb 12, 2013
Curious wrote:
I only asked what the atmosphere is like, is it for families or a bar with tables and is there a fireplace?
it's great to bring the kids if you want to have the bartender show her boogies...lol...read the posts
just asking

Jamesville, NY

#55 Feb 15, 2013
what is the owners name? is he a local? we had a terrible experience last night and would like to talk to him. had a great valentines day until dinner....
asking again

Brooklyn, NY

#57 Feb 17, 2013
just asking wrote:
what is the owners name? is he a local? we had a terrible experience last night and would like to talk to him. had a great valentines day until dinner....
does anyone know who owns this place??????
The original Hello Again

Syracuse, NY

#58 Feb 18, 2013
jose & juan chooooo
CallitAsiCit

Earlville, NY

#59 Feb 18, 2013
Truth wrote:
Any business that moves in there never fixes the problems with the kitchen and because of that after a few months it is hard to pass a food service inspection. The walk-in needs to be replaced since it loses temperature through the rat holes near the floor. Patching those holes doesn't fix it as this has been done several times with limited success. The old stove and grill also both leak gas. The insulation is lead-lined which causes those who work and visit regularly to get those "lead" creep feelings. The upstairs is uninsulated which means any heat or A/C goes right outside. And those are just for starters why no business is ever successful for long out there.
you sound like a real idiot. lead lined insulation.....rat holes and leaky stoves......are you retarded?, or just come her to post about things you know nothing about??
askin again

Jamesville, NY

#60 Feb 18, 2013
so no one knows the owners of this "fine" establishment?
askin again

Jamesville, NY

#61 Feb 22, 2013
helloooooo. is anyone out there that knows this person?????????
rome guy

Saranac Lake, NY

#62 Mar 2, 2013
Never eat at the Griff! The food its horrible! Took over half hour to get our food and we were the only ones there! Ordered a burger,club sand which,and riggies. The fries were soaked with grease like they were made earlier in the day then dropped in frier again to warm them up. The Mac&cheese was box kind like you get at Aldi for 40 cents a box but they charged like 4 bucks Cruz the so called cook sprinkled park cheese on top! And when we told server about the problem she went back to the kitchen and never came back! Horrible food and crappy place they put no money in the building!
Haha

Utica, NY

#63 Mar 3, 2013
Tammy wrote:
<quoted text>still way too long for a burger & fries numnuts!
That's the average time people spend at a restaurant. Sorry you are used to only being able to afford a drive thru at the beginning of the month.
Our Boy Cretin

Gouverneur, NY

#64 Mar 3, 2013
CallitAsiCit wrote:
<quoted text>you sound like a real idiot. lead lined insulation.....rat holes and leaky stoves......are you retarded?, or just come her to post about things you know nothing about??
Many Addresses, Many Names, same old..........Cretin! Now fouling up Rome Topix with hate and discontent.
griff this

New Hartford, NY

#65 Mar 3, 2013
Haha wrote:
<quoted text>
That's the average time people spend at a restaurant. Sorry you are used to only being able to afford a drive thru at the beginning of the month.
welk numnuts, 40 min for a burger & fries is WAY tooo long! they will not be in busniess very long. there food sucks!
Curious

Holland Patent, NY

#66 Mar 3, 2013
really just wondering wrote:
<quoted text>it's great to bring the kids if you want to have the bartender show her boogies...lol...read the posts
Is this for real???
Dan

Dover, DE

#70 May 1, 2013
heard it burned to the ground lastnight
Ricky

Sherburne, NY

#71 May 1, 2013
Bad biz,jewish lightning.Rome fire dept will catch u.
Steak lover

West Hartford, CT

#72 May 1, 2013
Too well done....burnt along with my potato and salad!

Who burns salad?
Italian Lightening

Sherburne, NY

#73 May 1, 2013
Yup, Already burned to the ground. That didn't last long.

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