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Since: Sep 15

Ripley, TN

#1 Sep 11, 2015
This is a new street in the neighborhood and folks are gradually moving in.
There will be a town hall meeting at the community center this weekend.
I am trying to plan the menu so if you wanna bring a dish, how bout sharing your recipe.
See you all this weekend for the first annual Neighborhood Watch.

“I feel a sin”

Since: Aug 15

coming on

#2 Sep 11, 2015
Hello!! I don't cook a whole lot, but I can bring something to the table.

Since: Sep 15

Ripley, TN

#3 Sep 11, 2015
I am planning on something simple but tasty.
Sweet and Sour Meatballs

1 cup of brown sugar
1 jar of Salsa (hot, mild, or medium)
1 can of crushed pineapples (undrained)
Mix these all together in a crock pot.
Add 1 pk of frozen Italian meatballs.
Let cook on low for maybe an hour.
Yum yum

Since: Sep 15

Ripley, TN

#4 Sep 11, 2015
Ms_Smyth wrote:
Hello!! I don't cook a whole lot, but I can bring something to the table.
I bet I know what it is.......I have plenty of salt and lime ;-)

Since: Mar 13

Just Surfing Thru

#5 Sep 11, 2015
So this is the place you two have been hiding ...

Since: Sep 15

Ripley, TN

#6 Sep 11, 2015
Intrepid Surfer wrote:
So this is the place you two have been hiding ...
Hi there Surfer dude.
Welcome. I hope you can join us this weekend.
I tried what you suggested. We will just have to wait and see.
Misty Fitch

Salyersville, KY

#7 Sep 11, 2015
I would love to come. I will bring a few dishes. Cooking is one of my passions. Just name what you need.

Since: Sep 15

Location hidden

#8 Sep 11, 2015
Howdy neighbors.
Bout dang time we get this street finished.
Any idea what they going to name the thing?
I will furnish the bottles. Just name your poison.

Since: Sep 15

Ripley, TN

#9 Sep 11, 2015
Misty someone had a recipe for pumpkin cookies at one time.
I think anyways. Maybe Grey Mustang?
This is the time of the year for smelling pumpkin everywhere. Lol

“E A D G B E”

Since: Oct 10

3rd String is the G String

#10 Sep 11, 2015
Yatsy wrote:
Misty someone had a recipe for pumpkin cookies at one time.
I think anyways. Maybe Grey Mustang?
This is the time of the year for smelling pumpkin everywhere. Lol
I'm sorry. I hate all things pumpkin, so I don't cook anything pumpkin. I think it was GM who had the pumpkin cookies recipe. I even turn my pumpkin rolls into apple rolls.

“E A D G B E”

Since: Oct 10

3rd String is the G String

#11 Sep 11, 2015
Orange Cream Bars

You will need:

1 (16.5-ounce) box orange cake mix
1 (4-serving-size) box instant vanilla pudding mix
2 large eggs
1/2 cup vegetable oil
3/4 cup white chocolate chips
1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) butter, softened
2 cups confectioners' sugar
Orange sprinkles or orange sugar crystals for garnish
image: http://images.intellitxt.com/ast/adTypes/icon...

What To Do:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine cake mix, pudding mix, eggs, and oil; beat with an electric mixer until dough forms. Stir in white chocolate chips. Press dough evenly into bottom of baking dish.
Bake 20 to 25 minutes, or until edges are golden and toothpick inserted in center comes out dry; let cool.
In a large bowl, beat cream cheese and butter until creamy. Gradually add confectioners' sugar, beating 1 minute, or until smooth. Spread frosting over top of cake, then garnish with sprinkles. Cut into bars and serve.

Since: Sep 15

Ripley, TN

#12 Sep 11, 2015
Yummy and yes I do recall you not caring for pumpkin much.
Misty maybe we could get GM to post the recipe again.

Since: Mar 13

Just Surfing Thru

#13 Sep 11, 2015
This sounds like it could be quite interesting ...

“Snow isn't pretty in February”

Since: Jun 11

as it is in December

#14 Sep 12, 2015
Good morning, Everyone!

This is a wonderful idea! Ripley has had an influx of disagreeable folk lately. A Neighborhood Watch was needed!

I'm going to try the Meatball recipe. That sounds good and easy....two of my favorite requirements.
The Orange Cream Bars sound delicious too.

How about this weather, y'all? I can't get enough of the great outdoors when the days get pleasantly cool.

:)

Since: Mar 13

Just Surfing Thru

#15 Sep 12, 2015
Dickens1 wrote:
Good morning, Everyone!
This is a wonderful idea! Ripley has had an influx of disagreeable folk lately. A Neighborhood Watch was needed!
I'm going to try the Meatball recipe. That sounds good and easy....two of my favorite requirements.
The Orange Cream Bars sound delicious too.
How about this weather, y'all? I can't get enough of the great outdoors when the days get pleasantly cool.
:)
Good morning Dickens ... I can agree with you completely that this time of the year is also
my favorite ... I love our fall weather ... and can not wait until the colors of nature explode into their
finest glory ... just for us ...

A trusting little leaf of green,
A bold audacious frost;
A rendezvous, a kiss or two,
And youth for ever lost.
Ah, me!
The bitter, bitter cost.
A flaunting patch of vivid red,
That quivers in the sun;
A windy gust, a grave of dust,
The little race is run.
Ah, me!
Were that the only one.

Ella Wheeler Wilcox

“Snow isn't pretty in February”

Since: Jun 11

as it is in December

#16 Sep 12, 2015
Intrepid Surfer wrote:
<quoted text>
Good morning Dickens ... I can agree with you completely that this time of the year is also
my favorite ... I love our fall weather ... and can not wait until the colors of nature explode into their
finest glory ... just for us ...
A trusting little leaf of green,
A bold audacious frost;
A rendezvous, a kiss or two,
And youth for ever lost.
Ah, me!
The bitter, bitter cost.
A flaunting patch of vivid red,
That quivers in the sun;
A windy gust, a grave of dust,
The little race is run.
Ah, me!
Were that the only one.
Ella Wheeler Wilcox
Exquisite! A perfect, beautiful poem.

:)

Since: Mar 13

Just Surfing Thru

#17 Sep 12, 2015
Gooey Pumpkin Cake

Here's what you are going to need:

For the crust:
1 (18.5 ounce)box of yellow cake mix
1 egg
1 stick (1/2 cup) butter, melted

For the Filling:
1 (8 ounce) package cream cheese, softened
1 (15-ounce) can pumpkin puree
3 eggs
1 teaspoon vanilla
1 Tablespoon Pumpkin Pie Spice
1 pound box of confectioners sugar
1 stick (1/2 cup) butter, melted

Here's what you need to do:

Preheat oven to 350 degrees F. Spray a 13x9x2-inch glass baking dish with Non-Stick cooking spray.
In a large mixing bowl, mix together the cake mix, the egg, and the melted butter. Mix well.
Pat the dough down into the bottom of the glass baking dish. Set aside.
In the same bowl, mix together softened cream cheese until smooth
Add the pumpkin, eggs, vanilla extract and pumpkin pie spice. Mix well.
Turn off the mixer. Add the confectioners sugar.
Turn the mixer on slowly at first so you don't end up wearing the confectioners sugar. Beat well.
Slowly add the butter. Continue mixing until all ingredients are well mixed.
Pour onto crust. Spread evenly. Bake for 40 to 50 minutes.

When you go to take it out of the oven, it will seem awfully "gooey" in the center but it will set up a bit as it cools. When cool, cut into squares. Serve plain or top with fresh whipped cream.

THIS IS VERY GOOD !

Since: Sep 15

Ripley, TN

#18 Sep 12, 2015
Dickens1 wrote:
Good morning, Everyone!
This is a wonderful idea! Ripley has had an influx of disagreeable folk lately. A Neighborhood Watch was needed!
I'm going to try the Meatball recipe. That sounds good and easy....two of my favorite requirements.
The Orange Cream Bars sound delicious too.
How about this weather, y'all? I can't get enough of the great outdoors when the days get pleasantly cool.
:)
Hi Dickens.
Windows up all down the street. I am loving these temps and the breeze is perfect.

Since: Sep 15

Ripley, TN

#19 Sep 12, 2015
Intrepid Surfer wrote:
Gooey Pumpkin Cake
Here's what you are going to need:
For the crust:
1 (18.5 ounce)box of yellow cake mix
1 egg
1 stick (1/2 cup) butter, melted
For the Filling:
1 (8 ounce) package cream cheese, softened
1 (15-ounce) can pumpkin puree
3 eggs
1 teaspoon vanilla
1 Tablespoon Pumpkin Pie Spice
1 pound box of confectioners sugar
1 stick (1/2 cup) butter, melted
Here's what you need to do:
Preheat oven to 350 degrees F. Spray a 13x9x2-inch glass baking dish with Non-Stick cooking spray.
In a large mixing bowl, mix together the cake mix, the egg, and the melted butter. Mix well.
Pat the dough down into the bottom of the glass baking dish. Set aside.
In the same bowl, mix together softened cream cheese until smooth
Add the pumpkin, eggs, vanilla extract and pumpkin pie spice. Mix well.
Turn off the mixer. Add the confectioners sugar.
Turn the mixer on slowly at first so you don't end up wearing the confectioners sugar. Beat well.
Slowly add the butter. Continue mixing until all ingredients are well mixed.
Pour onto crust. Spread evenly. Bake for 40 to 50 minutes.
When you go to take it out of the oven, it will seem awfully "gooey" in the center but it will set up a bit as it cools. When cool, cut into squares. Serve plain or top with fresh whipped cream.
THIS IS VERY GOOD !
Oooooh I am gonna love this.
Pumpkin everywhere!

Since: Oct 09

Location hidden

#20 Sep 12, 2015
So-Tender Swiss Steak

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, thinly sliced
2 cups water
2 tablespoons Worcestershire sauce

GRAVY:

1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups beef broth or water
Hot cooked noodles or mashed potatoes, optional

Directions

Preheat oven to 325. In a large resealable plastic bag, combine flour, salt and pepper. Add steak, a few pieces at a time and shake to coat. Remove meat from bag and pound with a mallet to tenderize.

1) In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce.

2) Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm.

3) In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes if desired.

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