A rum take on Cuba

A rum take on Cuba

There are 46 comments on the The Guardian story from Jul 5, 2012, titled A rum take on Cuba. In it, The Guardian reports that:

Del Toro joins six other directors for 7 Days in Havana, an anthology that treads a fine line between advertorial and artistry Josh Hutcherson plays an American student in El Yuma, the section of 7 Days in Havana directed by Benicio del Toro.

Join the discussion below, or Read more at The Guardian.

Liger BFF

Hollywood, FL

#21 Jul 9, 2012
Dinie wrote:
<quoted text>
BESES MI CULO!!
Estos cobardes que atacan a todos que viene a este foro le encantan atacar a mujeres y ninos pero 54 anos y no hacen nada para liberar su isla y por eso son gusano cobardes .

“Abbiamo Vinto”

Since: Feb 12

Location hidden

#22 Jul 10, 2012
mojon habla mierdas, MOJON!

Since: Aug 10

Location hidden

#23 Jul 10, 2012
Liger BFF wrote:
<quoted text>
Estos cobardes que atacan a todos que viene a este foro le encantan atacar a mujeres y ninos pero 54 anos y no hacen nada para liberar su isla y por eso son gusano cobardes .
VERDAD! Como estas hoy?
Cherokee

United States

#24 Jul 10, 2012
Dinie wrote:
<quoted text>
VERDAD! Como estas hoy?
Pana,estate quieto!Yo soy indio como tu ,pero callate qye esos Cubanos son muy poderosos y nos pueden deportar y tu sabes lo que seria tener que volver a nuestras selvas a peternos cuarenta varas de hambrePana estate quieto...please.

“”

Since: Sep 09

Location hidden

#25 Jul 11, 2012
Dinie wrote:
<quoted text>
VERDAD! Como estas hoy?
Voy a ser esto este sabado porque tengo unos amigos que vienen. Tengo todo meno el manchego queso y chorizo que voy a compra este sabado.

A mi me gusta cocinar y esto luce facil.

"SERVES 4-6 PEOPLE"

6 Large Eggs

1 Onion sliced

A Little Salt and Black Pepper to taste-Don’t add too much to the eggs as the Chorizo provides the salt and the flavour, due to the Pimentón(Smoked Spanish Paprika)



3 Large Potatoes, sliced into rounds, and boiled in salted water until tender..But not to the point that they are breaking into pieces.

Half of a Large Chorizo Sausage, sliced

Small amount of Oil for frying the onions



METHOD

Boil a kettle, and pour this into a pot. Peel and slice the potatoes, and onions,putting the potatoes to boil in salted water. Heat a frying pan and fry the sliced onions on a moderate heat, until softened. Place the onions in a bowl. Slice the chorizo into bite sized rounds, and set aside. Drain the now cooked potatoes, and rinse through in cold water. In a round baking dish, layer the onion, potato, and chorizo. Crack and whisk the 6 eggs with a little cracked black pepper and salt, until light and fluff. Pour over the contents of the baking dish, and slice the manchego cheese, carefully removing the rind, and thinly slicing the cheese. Place the cheese on top of the miture when the eggs are just setting. Place in the oven, for 7-10 minutes, on 160 degrees, and when the eggs have nearly set, place the cheese on top and melt for 2-3 minutes on 180 degrees. Enjoy with kelp salad, or a green salad and carrot and horseradish salad. Enjoy!

http://mariposaoro.wordpress.com/category/sna...

“”

Since: Sep 09

Location hidden

#26 Jul 11, 2012
Cherokee wrote:
<quoted text>
Pana,estate quieto!Yo soy indio como tu ,pero callate qye esos Cubanos son muy poderosos y nos pueden deportar y tu sabes lo que seria tener que volver a nuestras selvas a peternos cuarenta varas de hambrePana estate quieto...please.
Mira salvaje mira a su site y no jodas tanto.

Eres un cubano miserable pero ella tiene platos que te van a gustar .
Se que to gusta el pescado .

http://mariposaoro.wordpress.com/category/fis...
Luis

San Juan, Puerto Rico

#27 Jul 11, 2012
Jose - in Miami wrote:
<quoted text>
Voy a ser esto este sabado porque tengo unos amigos que vienen. Tengo todo meno el manchego queso y chorizo que voy a compra este sabado.
A mi me gusta cocinar y esto luce facil.
"SERVES 4-6 PEOPLE"
6 Large Eggs
1 Onion sliced
A Little Salt and Black Pepper to taste-Don’t add too much to the eggs as the Chorizo provides the salt and the flavour, due to the Pimentón(Smoked Spanish Paprika)
3 Large Potatoes, sliced into rounds, and boiled in salted water until tender..But not to the point that they are breaking into pieces.
Half of a Large Chorizo Sausage, sliced
Small amount of Oil for frying the onions
METHOD
Boil a kettle, and pour this into a pot. Peel and slice the potatoes, and onions,putting the potatoes to boil in salted water. Heat a frying pan and fry the sliced onions on a moderate heat, until softened. Place the onions in a bowl. Slice the chorizo into bite sized rounds, and set aside. Drain the now cooked potatoes, and rinse through in cold water. In a round baking dish, layer the onion, potato, and chorizo. Crack and whisk the 6 eggs with a little cracked black pepper and salt, until light and fluff. Pour over the contents of the baking dish, and slice the manchego cheese, carefully removing the rind, and thinly slicing the cheese. Place the cheese on top of the miture when the eggs are just setting. Place in the oven, for 7-10 minutes, on 160 degrees, and when the eggs have nearly set, place the cheese on top and melt for 2-3 minutes on 180 degrees. Enjoy with kelp salad, or a green salad and carrot and horseradish salad. Enjoy!
http://mariposaoro.wordpress.com/category/sna...
Uhhh la señorita se metio a cocinera y va ha coconar una TORTLLA de genitales digo de HUEVOS !Tremenda 'fiesta' tendra el marica de Jose!Las 'plumas' van a estar a cien por peso..hehehe.
Luis

San Juan, Puerto Rico

#28 Jul 11, 2012
Jose - in Miami wrote:
<quoted text>
Mira salvaje mira a su site y no jodas tanto.
Eres un cubano miserable pero ella tiene platos que te van a gustar .
Se que to gusta el pescado .
http://mariposaoro.wordpress.com/category/fis...
Rodolfo debe estar bien contento con tus aretes 'culinarios'...hehehehe.
Luis

San Juan, Puerto Rico

#29 Jul 11, 2012
Liger BFF wrote:
<quoted text>
Estos cobardes que atacan a todos que viene a este foro le encantan atacar a mujeres y ninos pero 54 anos y no hacen nada para liberar su isla y por eso son gusano cobardes .
Parece que la señorita Jose encontro otro marica con quien conversar...hehehehe.

Since: Aug 10

Location hidden

#30 Jul 11, 2012
Jose - in Miami wrote:
<quoted text>
Voy a ser esto este sabado porque tengo unos amigos que vienen. Tengo todo meno el manchego queso y chorizo que voy a compra este sabado.
A mi me gusta cocinar y esto luce facil.
"SERVES 4-6 PEOPLE"
6 Large Eggs
1 Onion sliced
A Little Salt and Black Pepper to taste-Don’t add too much to the eggs as the Chorizo provides the salt and the flavour, due to the Pimentón(Smoked Spanish Paprika)
3 Large Potatoes, sliced into rounds, and boiled in salted water until tender..But not to the point that they are breaking into pieces.
Half of a Large Chorizo Sausage, sliced
Small amount of Oil for frying the onions
METHOD
Boil a kettle, and pour this into a pot. Peel and slice the potatoes, and onions,putting the potatoes to boil in salted water. Heat a frying pan and fry the sliced onions on a moderate heat, until softened. Place the onions in a bowl. Slice the chorizo into bite sized rounds, and set aside. Drain the now cooked potatoes, and rinse through in cold water. In a round baking dish, layer the onion, potato, and chorizo. Crack and whisk the 6 eggs with a little cracked black pepper and salt, until light and fluff. Pour over the contents of the baking dish, and slice the manchego cheese, carefully removing the rind, and thinly slicing the cheese. Place the cheese on top of the miture when the eggs are just setting. Place in the oven, for 7-10 minutes, on 160 degrees, and when the eggs have nearly set, place the cheese on top and melt for 2-3 minutes on 180 degrees. Enjoy with kelp salad, or a green salad and carrot and horseradish salad. Enjoy!
http://mariposaoro.wordpress.com/category/sna...
Hola, y gracias, una vez mas para ver m sitio...Esta apreciado mucho...Mwah!! Me alegro que te gustes mi sitio y espero que tu amigos y tu continueis visitar y dar mi direccion del sitio a otra que encantan comida... Has tratado algun recetas vegetarianos.. O conoces alguien que es vegetariano?

Since: Aug 10

Location hidden

#31 Jul 11, 2012
Luis wrote:
<quoted text>
Uhhh la señorita se metio a cocinera y va ha coconar una TORTLLA de genitales digo de HUEVOS !Tremenda 'fiesta' tendra el marica de Jose!Las 'plumas' van a estar a cien por peso..hehehe.
Dejale solo!! Eres GRAN MARICON! Que pasa, no tienes pinga marica para chupar, anoche???
Quetzalcoatl

San Juan, Puerto Rico

#32 Jul 11, 2012
Dinie wrote:
<quoted text>
Dejale solo!! Eres GRAN MARICON! Que pasa, no tienes pinga marica para chupar, anoche???
Callaos indio piojoso callaos! Yo soy el gran Quetzalcoatl,tu dios blanco.Shut the Fook...negrito.

Since: Aug 10

Location hidden

#33 Jul 11, 2012
Quetzalcoatl wrote:
<quoted text>
Callaos indio piojoso callaos! Yo soy el gran Quetzalcoatl,tu dios blanco.Shut the Fook...negrito.
TROZO DE MIERDA RACISTA!!
Quetzalcoatl

San Juan, Puerto Rico

#34 Jul 11, 2012
Dinie wrote:
<quoted text>
TROZO DE MIERDA RACISTA!!
Negrito,I'm looking for a brotha to shine my boots!Are you available?
Quetzalcoatl

San Juan, Puerto Rico

#35 Jul 11, 2012
Dinie wrote:
<quoted text>
Hola, y gracias, una vez mas para ver m sitio...Esta apreciado mucho...Mwah!! Me alegro que te gustes mi sitio y espero que tu amigos y tu continueis visitar y dar mi direccion del sitio a otra que encantan comida... Has tratado algun recetas vegetarianos.. O conoces alguien que es vegetariano?
Deberias probar el plato preferido de Jose que es 'La Morronga de Niche en Almibar'...Jose love it.
Quetzalcoatl

San Juan, Puerto Rico

#36 Jul 11, 2012
Dinie wrote:
<quoted text>
TROZO DE MIERDA
RACISTA!!
Bow at me 'boy'!You must show respect to your white master.

“”

Since: Sep 09

Location hidden

#37 Jul 12, 2012
Dinie wrote:
<quoted text>
TROZO DE MIERDA RACISTA!!
Estoy acuerda con ud porque ese Cubano que vive en PR y los dos otro "rtk" de NJ y "peste" de Miami son tres salvajes que destruyeron este foro.

Atacan a todos las mujeres y los ninos que vienen aqui. Hace tiempo que venia un muchacho joven (usaba el nombre Cherokee) que como yo le gustaba cocinar y atacaron al muchaho tanto que se fue del foro.

Para ellos todos que cocinan son homosexuales.

“”

Since: Sep 09

Location hidden

#38 Jul 12, 2012
Quetzalcoatl wrote:
<quoted text>
Deberias probar el plato preferido de Jose que es 'La Morronga de Niche en Almibar'...Jose love it.
Ud es un persona mala y cherokee me dijo que cuando termine sus estudios para ser abogado el va a volver al foro.

“”

Since: Sep 09

Location hidden

#39 Jul 12, 2012
Dinie wrote:
<quoted text>
Hola, y gracias, una vez mas para ver m sitio...Esta apreciado mucho...Mwah!! Me alegro que te gustes mi sitio y espero que tu amigos y tu continueis visitar y dar mi direccion del sitio a otra que encantan comida... Has tratado algun recetas vegetarianos.. O conoces alguien que es vegetariano?
Todos esas recetas son tuyas o algunas son de libros de cocinar?

Pregunto porque si son de ud , tiene talento para un libro de recetas o algo como un programa de cocinar.
Me imagino que viviendo en UK has visto "The Two Fat Ladies" que me encanta , ellas siempre dicen que son "cooks, not chefs "

http://www.cookingchanneltv.com/two-fat-ladie...

"Has tratado algun recetas vegetarianos.. O conoces alguien que es vegetariano?"

Tengo hermanas en NY y comen muy saludable pero no voy a decir que son vegetarianos porque sus esposos no son vegetarianos.
Una hizo ayer el spicy kelp salad .

“bluestreak returneth is the”

Since: Jul 12

drag-queen from New Orleans

#40 Jul 13, 2012
povero cacazote!

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