Bryan knows good barbeque

Bryan knows good barbeque

There are 1 comment on the SavannahNow story from Jul 4, 2007, titled Bryan knows good barbeque. In it, SavannahNow reports that:

“It's a time-consuming process, more or less.”

Kevin Fabre, left, and his father Clyde Fabre stand in the smokehouse behind their Richmond Hill barbecue restaurant, The Smokin' Pig. via SavannahNow

Join the discussion below, or Read more at SavannahNow.


United States

#1 Feb 10, 2008
Great writeup.gotta make it up the road to see what yall got goin on!

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