Bryan knows good barbeque
“It's a time-consuming process, more or less.”
Kevin Fabre, left, and his father Clyde Fabre stand in the smokehouse behind their Richmond Hill barbecue restaurant, The Smokin' Pig. via SavannahNow
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#1 Feb 10, 2008
Great writeup.gotta make it up the road to see what yall got goin on!
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