Executive Chef Jamie Hecker of Mill Pond Steak House in Boykin, prepares Grilled South Carolina Swordfish over Apple Wood Smoked Cheddar Boykin Grits.
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#1 Jul 1, 2008
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#2 Jul 10, 2008
Ooooo.....My life partner Jose and I love the Cheddar Boykin Grits. I wonder if we can serve them at our reception?
I'm wearing white, hey don't be catty, girlfriends.
#3 Sep 18, 2008
I am planning to march in the parade with Nordic Warrior and Southern Patriot. We will sure work up an appetite and these recipes sound delicious.
#4 Sep 18, 2008
WITH GOOD FOOD.....I's do LOVEs yha all,tooooo booot!!!Thankyous'!!GOD Bless...Onward......eh...yada u.
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