Gloversville, the out of state gutless obama lover
Give us welfare a free life
If you go out at night on thanksgiving, you can hear the chanting from welfare scum hole gloversville, chanting the OBAMA welfare free song.
The gloversville Obama prayer :
Our baby daddy Obama,
We give thanks for the pleasure
Of gathering together for this occasion.
All on welfare.
We give thanks for this FREE food
Prepared by black hands.
We give thanks for free ride in life,
The freedom to enjoy it all for free
And all other blessings by you thief hand.
As we partake of this free food,
We pray for free health care and hog jowls
To carry on and try to live for free off whitee.
This we ask in the name of OBAMA our MASTER.
So now we know why blacks are so attracted to Fried Chicken and Hog Jowls, but how does one explain their insatiable desire for ribs? Indeed, traditionally ribs were hardly a delicacy - more in fact, in the wild they were the very last part of the animal that ever got eaten. In most lean animals, there is little meat on the ribs - just some connective muscle tissue between the bones and the tough membrane that lines the respiratory cavity. In short, next time you see "National Geographic" on TV look at what's left on an animal carcass after it's been picked clean - there's nothing left but bare ribs sticking up in the air!
Since blacks normally had to wait until all the other more superior predators and scavengers had their pick of the kill, blacks had survived for 100's of thousands of years by relying on the very last part left over, and that was the ribs. Ribs have been the sole sustinance for packs of unevolved blacks since time began, and as a result they've developed a strong affinity for them that still continues to this day. Ever seen a black eat ribs? It's absolutely disgusting! They revert back to their feral past instantly - smacking their lips and acting like ap es (which in hindsight isn't much different than they normally behave, but I digress!)
Ribs historically have been the least desirable part of the animal - at least until fire was invented and Mankind could season and marinate them, then slow cook them to a succulent goodness. blacks never invented fire, so they had to wait until all the other animals had their fill and took whatever was left. As it is the Animal Kingdom, it is with all things in life - GET TO THE BACK OF THE BUS, sista cuz!
Seek out the breeding of the OBAMA slavess and see the real feral thing.
One must realize that the black was never a hunter - it lacked the cunning and organizational abilities to do so, rather these disgusting Simians looked for food wherever they could find it - often waiting until something died or was killed and scrounged the remains of the picked-over carcass.
The prime competition for these remains was of course large winged birds such as Vultures. Armed with sharp beaks and claws, these foraging bands of blacks routinely got their bottoms kicked by flocks of scavenging birds - and they had to wait and dine on whatever was left over once the other superior carnivores finally had their fill. For blacks to enjoy the prime part of the kill, such as entrails and vital organs, was an impossible dream - so imagine their shock and joy when they became domesticated and were fed such delicacies as Hog Jowls and Chiterlins by their Masters!
blacks will stuff as much fried chicken down their gaping Simian maws as they can to commemorate their "victory" over their former winged enemies of the sky!
So now we know why blacks are so attracted to Fried Chicken and Hog Jowls, but how does one explain their insatiable desire for ribs? Indeed, traditionally ribs were hardly a delicacy - more in fact, in the wild they were the very last part of the animal that ever got eaten. In most lean animals, there is little meat on the ribs -