Bread & Butter: Workshop will teach c...

Bread & Butter: Workshop will teach cheese-lovers to make their own

There are 8 comments on the Marin Independent Journal story from Jan 16, 2013, titled Bread & Butter: Workshop will teach cheese-lovers to make their own. In it, Marin Independent Journal reports that:

An extensive wine list offers many choices at Bistro Vis a Vis for lunch and dinner in the Bon Air Center in Greenbrae, Calif.

Join the discussion below, or Read more at Marin Independent Journal.

Steph

Sausalito, CA

#1 Jan 16, 2013
Oh Ricky, Yoooo-hoooo! You gonna hit up this CHEESE thingy? Sniff sniff sniff sniff sniff!

“If I make it till tomorrow ”

Since: Nov 10

noon, I'm leaving...

#3 Jan 16, 2013
Huh.

“Taste great in milk!”

Since: Aug 08

.

#4 Jan 16, 2013
Cheese gives Me the plop-plops.
lex luther

Forest Park, GA

#5 Jan 17, 2013
too much CHEESE sometimes causes excess flatulence...be prepared with MINTY FRESH FLATULENCE FRAGRANCES...offered exclusively by Joseph Isaacs of Palm Harbor Fl. info@joseph-isaacs.com
Steph

Sausalito, CA

#6 Jan 17, 2013
lex luther wrote:
too much CHEESE sometimes causes excess flatulence...be prepared with MINTY FRESH FLATULENCE FRAGRANCES...offered exclusively by Joseph Isaacs of Palm Harbor Fl. info@joseph-isaacs.com
no thanks
lex luther

Forest Park, GA

#7 Jan 18, 2013
Steph wrote:
<quoted text>
no thanks
its a matter of "pass the cheese" or "cut the cheese"...
Pinky B

Blakesburg, IA

#8 Feb 21, 2013
Knowing how to make cheese will actually be an interesting thing to learn. Being a cheesemonger, or a cheese expert is in fact, a real profession. You may not know it but there a lot, and I mean A LOT of kinds of cheeses. Shops like, http://www.idealcheese.com , are actually selling more than 250 kinds of cheeses from different countries. How amazing is that?

“Taste great in milk!”

Since: Aug 08

.

#9 Feb 21, 2013
Pinky B wrote:
Knowing how to make cheese will actually be an interesting thing to learn. Being a cheesemonger, or a cheese expert is in fact, a real profession. You may not know it but there a lot, and I mean A LOT of kinds of cheeses. Shops like, http://www.idealcheese.com , are actually selling more than 250 kinds of cheeses from different countries. How amazing is that?
I don't know, how amazing is that?

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