The fire marshal should really look closely at this fire. Anyone who knows the owner, Brent, knows he's one to be suspicious of. The financial status of the business was in disarray and struggling to keep its head afloat. Not 20 minutes after the owner steps foot out of the restaurant from closing, does a fire erupt "from wires on the hot water heater".
I know the owner too well to not think that he didn't play some part in the burning. I would love to see him arrested for the fire I'm convinced he caused.