Or adding baking soda to one's glass of water.<quoted text>
rabbee: if you are a vegetarian, i might help to mix 1 or 2% food grade calcium hydroxide with your salt. unless you put vinegar in your vegies, which would defeat the purpose.
I have been reading about alkalinized water. Apparently people are confusing alkaline water WITH water with alkalinity. Not that I am sure of the difference. If I understand it correctly, alkaline water is negated in the stomach due to buffering mechanisms, while water with alkalinity survives the stomach and alkalinizes the urine?