ole country cafe

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meee

Oneida, TN

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#2
Oct 27, 2011
 

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my goodness if ya don't want to be a customer then just don't
just saying

Greensburg, KY

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#3
Oct 28, 2011
 

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Customer, you're a fool. How many years now has it been in business? How long has it been an incredibly successful business? Your pathetic attempt to slander the place on here only makes you look bad, not the restaurant.
confused

Oneida, TN

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#4
Oct 29, 2011
 

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I agree, I know them all and they are really great people. Love the food!!! The best advice I can give you customer, stay out!!! It is that simple.

“True Blue”

Since: Dec 07

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#5
Oct 29, 2011
 

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The Ole Country Cafe is a Wonderful place to eat. The food is wonderful, the atmosphere is great, friendly and down home. It has a clientele from far and wide as well as hundreds and hundreds of locals. The owner really does a wonderful job as hostess and everything else she does to provide such delicious food. I only wish the place was bigger! Lot's of times we have to wait in line because the house is packed! Cudos to the proprietor and those responsible for this wonderful place. Have I covered everything? I hope so, if not please add positive experiences you've had and your favorite meal. Mine is the fish, oysters, fried green tomatoes, manhattans, coleslaw, crispy fried chicken chef salads, just about everything! I've not had the steaks yet but a friend has and said they are delicious! Breakfasts are fantastic, large servings and you can even get red-eyed gravy for a very decent price. This is one place I will continue to go to, again and again!
just saying

Summersville, KY

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#6
Oct 29, 2011
 

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Red-Eye Gravy?! How did I go all these years not knowing that?? Redd, you're the best!
Well, second best, seeing as the Cafe actually makes it.
customer

Huntsville, TN

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#7
Oct 31, 2011
 

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red eye gravy no they dont it is homemade gravy but rewd eye gravyismade fromham grease and no not served there and honey you must be in the wrong rest cause the atmossphere there sucks
confused

Oneida, TN

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#8
Nov 1, 2011
 

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They make it IF you ask for it. As for the homemade gravy the proper term is sawmill gravy. If you don't like it there, don't go, it is that simple. If you ask for red eye gravy they do make it.
just saying

Sonora, KY

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#11
Nov 1, 2011
 

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The "new owners" ran it the whole time, oh ye who knows all! Please enjoy your dollar double cheeseburgers. We won't miss you when we frequent one of the best restaurants in the county!!
Really

Huntsville, TN

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#12
Nov 2, 2011
 
I hope they make the place bigger! I always feel rushed, when i see people standing waiting to get a table.
ham and eggs

Whitley City, KY

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#19
Nov 3, 2011
 

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mmm good food
Great

Whitley City, KY

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#26
Nov 8, 2011
 

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I ate there the other day was very impressed at how great the food was. I will be returning very soon! Great job guys.

“True Blue”

Since: Dec 07

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#27
Nov 9, 2011
 

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I'll definitely be returnin. It's so good to have a place like the OCC to go to and get such wonderful food and service. Each time I eat there I am always completely satisfied with the great food and the wonderful way we are treated. Great waitress, great food, great hostess and great prices. Always see many, many friends there, meet new ones and everyone is very happy to be there. Good to see there are others who feel the same.
Gone Traditions

Oneida, TN

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#28
Nov 9, 2011
 

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confused wrote:
They make it IF you ask for it. As for the homemade gravy the proper term is sawmill gravy. If you don't like it there, don't go, it is that simple. If you ask for red eye gravy they do make it.
I thought "sawmill" gravy was made with cornmeal instead of flour. It gives it the consistancy of sawdust thus sawmill gravy. I may be wrong though, who knows?

“True Blue”

Since: Dec 07

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#29
Dec 16, 2011
 

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It can be made with cornmeal. Either way with sausage crumbled in it. Mostly made with flour and very thick.
smoked out

Bellevue, WA

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#31
Apr 30, 2012
 

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one major poblem i find there is how the owner sits and puffs one cigerette after another. the smoke choked me out so i cut my meal short. it doesnt look good for one to lay a cigerette down then grab our tray to bring to us and not even wash her hands think about it people and watch you will see for your self
CINDY

Oneida, TN

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#32
Apr 30, 2012
 

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The food has changed. The last two times that i have eat there was not as good as it once was. What has happened? I am not trying to start anything, this is only my opinion.
concerned

Bellevue, WA

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#33
Apr 30, 2012
 

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well there is all different workers out there why is that. i pay attention to things like that. all but family is gone. i think they need to take a look back and ask themselves what is going on cause yeah the food isnt good and i used to really like the place like you not stirring anything up but concerned
hmmmmm

Wartburg, TN

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#34
Apr 30, 2012
 

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would be nice if they had a no smoking area. i'm very allergic to smoke, so i dont go.
CINDY

Oneida, TN

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#35
Apr 30, 2012
 
concerned wrote:
well there is all different workers out there why is that. i pay attention to things like that. all but family is gone. i think they need to take a look back and ask themselves what is going on cause yeah the food isnt good and i used to really like the place like you not stirring anything up but concerned
WHY ARE YOU A SMART A$$? I really am wondering why the food is not as good. I have a right to an opinion like everyone eles.
concerned

Bellevue, WA

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#36
May 1, 2012
 

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you took it wrong i was also not stirring things up but was saying that something wrong when you cant keep a good worker please read again

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