The Insider: John Mims to surface in Phoenixville
Chef John Mims says he's going back to his Louisiana roots with side-by-side restaurants on the main drag of Phoenixville.
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#1 Mar 28, 2009
Okay I personally work with John Mims. He's a cool guy with a of of ideas. He's never given me any reason to doubt his intentions. He is passionate about what he does, and he's very good at what he does
#2 Aug 3, 2011
yeah after writing that, I found out how much of a scumbag he is. I advise being a human crash test dummy before working for this guy
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