Takeout

There are 5 comments on the Baltimore Sun story from Dec 4, 2008, titled Takeout. In it, Baltimore Sun reports that:

After "turkey day," you might think you have had your fill of bird. But once you sample the Chesapeake chicken sandwich at the Charcoal Grill in Parkville, you will happily rejoin the ranks of poultry ...

Join the discussion below, or Read more at Baltimore Sun.

Jason

Columbia, MD

#1 Dec 4, 2008
While is sounds like the fries and onion rings are great, don't you see any problem with a place named Charcoal Grill cooking everything over gas? Talk about false advertising!
Baltimore Newt

Washington, DC

#2 Dec 4, 2008
You should watch them when they make your sandwich. They salt and pepper the roll or bread then put the meat on. I've always had to tell them that S&P is for flavoring the meat not the roll! So I ask them to wait till the meat gets on the bun and then put on the S&P. The way they look at me is like I'm from somewhere else and they've never heard of anyone asking them to do that.
Charles

Poolesville, MD

#3 Dec 4, 2008
Baltimore Newt wrote:
You should watch them when they make your sandwich. They salt and pepper the roll or bread then put the meat on. I've always had to tell them that S&P is for flavoring the meat not the roll! So I ask them to wait till the meat gets on the bun and then put on the S&P. The way they look at me is like I'm from somewhere else and they've never heard of anyone asking them to do that.
Why does it matter the order of the salt and pepper:

bread
condiments
salt and pepper
meat
condiments
bread

OR

bread
condiments
meat
salt and pepper
condiments
bread

it's the same sandwich either way!
jeff

Dundalk, MD

#5 Dec 4, 2008
i totally agree charles
Yvonne

Poolesville, MD

#6 Dec 6, 2008
I'd like to recommend the Bay Wings extra crispy. They are the best.

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