Recipe Exchange - September 17, 2008
#1 Sep 17, 2008
Reading about potato soup is making me hungry! And we're getting into that time of year when the weather cools down a bit and a creamy soup tastes SO good! I've added sweet corn to potato soup, as well, but then I call it a chowder. Also, adding some chopped leek to potato soup (in addition to the onion) is good.
#2 Sep 17, 2008
Out of all the soups I make I am not a potatoe soup fan, can you believe that???? I do agree with you on the soups for winter, I will make my french onion soup and simmer it on the wood stove in the dining room, and let it seep there for hours make the hose smell so good!!! but I could never get into potatoe soup, sausage soup with small diced potatoes and a little Anduille sasuage to kick it up a notch but Potatoe as plain is not for me, sounds good looks good, smells good, but not for me!!! Take care and have a great night down there in capital land!!!
#3 Mar 25, 2009
OK Does anyone know of any recipes used at Bob's Bakery???? I am looking for their marble cake & the icing! I miss that place so much. Thanks.
#4 Dec 24, 2012
Did you ever find any? I also crave the icing and cake.
#5 Feb 2, 2013
I would love to find have the white birthday cake recipe and icing... I come from a family of 8 and that was the highlight of our birthdays. My sisters and I crave that cake! Miss Bob's Bakery so much. Has anyone found a recipe? Thanks!
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