Level 6

Since: Aug 10

Oklahoma City, OK

#12538 Feb 9, 2013
Same Location wrote:
<quoted text>It just depends on the conversation you're following, ;)
Shaw/Mouse I need you to email me so I can put you in my contact list. New computer, have no clue how to transfer shit, lol.
Gm all..
I was just messing with state thread.
It has lasted a long time and I do not post as
I do not like to keep picking over and over on same
subject.
It's kinda like what is going on here. They are trying
to do away with cirg. smoking in bars. The way I look at it
is if you don't like the smoke don't go in.
Go to one that already does not allow smoking.
I will send e-mail in a few min.

“FOOTBALL”

Level 8

Since: Aug 08

Brother Love

#12539 Feb 9, 2013
Mousie there hasn't been any smoking in bars or restaurants here for a few years now.

Someone told me awhile ago ( not sure if it's true) but in AU you can't smoke in your car either.
I Be Mousie wrote:
<quoted text>
Gm all..
I was just messing with state thread.
It has lasted a long time and I do not post as
I do not like to keep picking over and over on same
subject.
It's kinda like what is going on here. They are trying
to do away with cirg. smoking in bars. The way I look at it
is if you don't like the smoke don't go in.
Go to one that already does not allow smoking.
I will send e-mail in a few min.

Level 6

Since: Aug 10

Oklahoma City, OK

#12540 Feb 9, 2013
LizW wrote:
Mousie there hasn't been any smoking in bars or restaurants here for a few years now.
Someone told me awhile ago ( not sure if it's true) but in AU you can't smoke in your car either. <quoted text>
We can still smoke in bars and bingo halls.
A few resturant that have seperate rooms.
At the hospital's you can not even sit in your car and smoke.
And all the casino's I go to you can smoke.

“Where the heck am I?”

Level 4

Since: Sep 08

Twighlight Zone

#12541 Feb 9, 2013
I Be Mousie wrote:
<quoted text>
We can still smoke in bars and bingo halls.
A few resturant that have seperate rooms.
At the hospital's you can not even sit in your car and smoke.
And all the casino's I go to you can smoke.
I wanna go to the casino!

Level 6

Since: Aug 10

Oklahoma City, OK

#12542 Feb 9, 2013
Shuaw wrote:
<quoted text>
I wanna go to the casino!
Girl I wish we could just in the car and off we would go.
I get so tired at times of not bening able to do the things
I once could.
A girlfriend of mine and myself use to stay up all night
on the roullett table.

Level 6

Since: Aug 10

Oklahoma City, OK

#12543 Feb 9, 2013
Hey Liz did you see the susage and pepper
recipie on pinterst? I made it tonight and it
was so easy and so good.
I had corn on the cobb and garlic french toast with it.

“FOOTBALL”

Level 8

Since: Aug 08

Brother Love

#12544 Feb 10, 2013
Good Morning All

Now Mousie here's my deal. I usually find all these great , simple recipes like the lasagna rolls and then forget about making them. What was the sausage recipe? That sound like something my kids would like. I need to start getting in gear and making some halfway decent dinners. The troops are protesting.
I Be Mousie wrote:
Hey Liz did you see the susage and pepper
recipie on pinterst? I made it tonight and it
was so easy and so good.
I had corn on the cobb and garlic french toast with it.

“FOOTBALL”

Level 8

Since: Aug 08

Brother Love

#12545 Feb 10, 2013
Me too. But mostly I just want the free drinks.
Shuaw wrote:
<quoted text>
I wanna go to the casino!

“FOOTBALL”

Level 8

Since: Aug 08

Brother Love

#12546 Feb 10, 2013
I think we might be cousins. Last night my cousin called me and was talking about kind of the same things and how much she misses the things we used to do. By the time we got off the phone she had me pretty depressed.

BTW......you can smoke in the Indian owned casino's here.
I Be Mousie wrote:
<quoted text>
Girl I wish we could just in the car and off we would go.
I get so tired at times of not bening able to do the things
I once could.
A girlfriend of mine and myself use to stay up all night
on the roullett table.

Level 6

Since: Aug 10

Oklahoma City, OK

#12547 Feb 10, 2013
GM all...
Liz here is the basic susage and pepper.

Just cut up green pepper and red pepper into bowl
throw in a red onion cut up and jar of bannana
peppers. Chunk some potatoes and throw in same
bowl.
Salt and pepper and a little mince garlic.
Drizzle all with oilve oil.
Slice up Erchiard smoke susage or any kind you like.Add to bowl mix all with hands.
Cook on low like 375 for 1hr uncover then cover
cook another 30min. or until potatoes are tender.
I added a little Italian seasoning or you can
use rosemary.

“FOOTBALL”

Level 8

Since: Aug 08

Brother Love

#12548 Feb 11, 2013
Good Morning All

Thanks Mousie that recipe sounds good.

When I go grocery shopping this week I'm going to try to get the ingredients for that and those lasagna rolls.

“Incorrupta fides, nudaque veri”

Level 9

Since: May 07

Vincit qui se vincit

#12549 Feb 11, 2013
Good monring guys!

Level 6

Since: Aug 10

Oklahoma City, OK

#12550 Feb 11, 2013
LizW wrote:
Good Morning All
Thanks Mousie that recipe sounds good.
When I go grocery shopping this week I'm going to try to get the ingredients for that and those lasagna rolls.
Your welcome...left overs were better than first.
So I would mix it all up and let it sit for at least 30 min.
before I cooked it to let the oil soak in.

“Don't Worry Be Happy”

Since: Apr 09

Happytown, USA

#12551 Feb 11, 2013
Good morning Ricky, Liz and Mousie.

Broccoli & Cheese Corn Bread

1 small onion chopped
1 cup melted butter
2 (9oz) packages cornbread mix (Jiffy)
4 eggs, beaten
3 cups cheddar cheese
1 (10 oz) package broccoli
1 cup cottage cheese

Saute onion butter in skillet. Let stand until cool.
Combine undrained onion & butter with cornbread mix, eggs, broccoli, cottage cheese and 2 cups of the cheddar chose in box Mix well.
Spoon into large greased cast-iron skillet or greased 9 x 13 in baking pan. Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes or until light brown on top.

I got this recipe from my next-door neighbor before she moved. I've never made it, but she said it was good. Does this sound like anything any of you would like? I was going to double the recipe except that does sound like a lot of cheese for cornbread. Any suggestions?

:-)

Level 6

Since: Aug 10

Oklahoma City, OK

#12552 Feb 11, 2013
tribe mom wrote:
Good morning Ricky, Liz and Mousie.
Broccoli & Cheese Corn Bread
1 small onion chopped
1 cup melted butter
2 (9oz) packages cornbread mix (Jiffy)
4 eggs, beaten
3 cups cheddar cheese
1 (10 oz) package broccoli
1 cup cottage cheese
Saute onion butter in skillet. Let stand until cool.
Combine undrained onion & butter with cornbread mix, eggs, broccoli, cottage cheese and 2 cups of the cheddar chose in box Mix well.
Spoon into large greased cast-iron skillet or greased 9 x 13 in baking pan. Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes or until light brown on top.
I got this recipe from my next-door neighbor before she moved. I've never made it, but she said it was good. Does this sound like anything any of you would like? I was going to double the recipe except that does sound like a lot of cheese for cornbread. Any suggestions?
:-)
TM that sounds good...I will try it. I would not double it sounds
like it would make a lot.

Also on the pepper and susage one that I posted I would think
you could use cooked chicken breast in place of susage.

Level 8

Since: Mar 12

Sugar Land, TX

#12554 Feb 11, 2013
tribe mom wrote:
Good morning Ricky, Liz and Mousie.
Broccoli & Cheese Corn Bread
1 small onion chopped
1 cup melted butter
2 (9oz) packages cornbread mix (Jiffy)
4 eggs, beaten
3 cups cheddar cheese
1 (10 oz) package broccoli
1 cup cottage cheese
Saute onion butter in skillet. Let stand until cool.
Combine undrained onion & butter with cornbread mix, eggs, broccoli, cottage cheese and 2 cups of the cheddar chose in box Mix well.
Spoon into large greased cast-iron skillet or greased 9 x 13 in baking pan. Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes or until light brown on top.
I got this recipe from my next-door neighbor before she moved. I've never made it, but she said it was good. Does this sound like anything any of you would like? I was going to double the recipe except that does sound like a lot of cheese for cornbread. Any suggestions?
:-)
This is so good. I could eat it all day. My mother used to make another one a lot like this but is was with squash instead of broccoli...

Level 6

Since: Aug 10

Oklahoma City, OK

#12555 Feb 11, 2013
o.k. cornbread is in the oven..will let you know
in a bit how it taste. But I know for sure you would not want to double it unless you had a football team coming in.
One tip unless I forget I cut the broccoli into
small pc's and while the onions and butter was cooling I drop it into the skillet.

Level 6

Since: Aug 10

Oklahoma City, OK

#12556 Feb 11, 2013
OMG I just ate hot pc of cornbread right out of
the oven..it is to die for.
Only thing I will do next time is cut broccoli up smaller and I only added 2 cups of cheese. 1 1/2 in
batter and 1/2 on top.

Thank's TM.

“Don't Worry Be Happy”

Since: Apr 09

Happytown, USA

#12557 Feb 11, 2013
I Be Mousie wrote:
OMG I just ate hot pc of cornbread right out of
the oven..it is to die for.
Only thing I will do next time is cut broccoli up smaller and I only added 2 cups of cheese. 1 1/2 in
batter and 1/2 on top.
Thank's TM.
YW Mousie. I've yet to make it myself. I can't imagine 1 box of broccoli being enough for my family.

I just walked into the house from the grocery store. I dropped one of my bags. It was a bottle of hot sauce. My jeans are spattered with it. So was my shirt and shoes. They're soaking in cold water. The red dye is not coming out of my sandals.

BTW, I said more than Liz says. Frig my life wouldn't quite get it. I mopped it up, but my kitchen WAS smelling like stinking hot sauce.

;-)

“Don't Worry Be Happy”

Since: Apr 09

Happytown, USA

#12558 Feb 11, 2013
JaneDear wrote:
<quoted text>This is so good. I could eat it all day. My mother used to make another one a lot like this but is was with squash instead of broccoli...
Now I want to make it.

:-)

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