Mary Alice

Youngsville, LA

#1 Nov 8, 2006
Has anyone else noticed how Meche's Grocery has gone down hill in the last several years? Ever since the old man died, the place has gone to hell in a hand basket. Some time ago I went down the cereal aisle only to find a Captain Crunch box that had an expiration date TWO YEARS PRIOR. Not to mention the meat department smells like a slaughter house and the place is filthy.

The final straw for me was buying a pork roast, taking it home and unwrapping the celophane to discover that it smelled ROTTEN.

No more Meche for me.
Meat Block Man

Covington, LA

#2 Nov 11, 2006
Mary Alice, if you want good meat, Kelly's Country Meat Block is the way to go. I agree 100% with Meches Grocery. The stench is unreal and the people that hang around there are nothing but a bunch of thugs and nigguh racists. GO KELLY AND THE REAL MEAT! HAHAHAHA!
REX

Crowley, LA

#3 Nov 18, 2006
NOTHING WRONG WITH MECHE'S MEAT MARKET, MARY ALICE NO ONE BEG YOU TO SHOP AT MECHES. TO YOU MEAT BLOCK MAN, YOU SURELY DON'T KNOW ANYTHING ABOUT GOOD MEAT.WHY, WOULD YOU WANT TO LOW RATE MECHE'S BUSINESS. THERE ARE CERTAIN THINGS THAT ARE GOOD AND BAD, SAME GOES FOR KELLY'S MEAT BLOCK. AT LEAST AT MECHE'S YOU CAN AFFORD TO SHOP THERE. STAY YOUR ASS HOME AND EAT YOUR BONELESS MEAT.PLEASE PUT YOUR GLASSES ON, BECAUSE I DON'T SEE ANYONE HANGING AROUND THERE. OK,MEAT BLOCK THUG!!!!!!
john broussard

Spring, TX

#4 Dec 26, 2011
I',ve ben shopping at Meche's for about 18 years. There is nothing bad about the place except it's in opelousas and I live in texas. As a matter of fact I purchased 100 links of boudin that was just too hot with seasoning to eat. I made a phone call, from houston and told them. They said the next time I'm in opelousas bring them back and we'll refund the money. I did just that. But I just got a new batch and it was just perfect.
T-Boy

Opelousas, LA

#5 Jan 29, 2012
The boudin recipe must have gotten lost, because it surely aint the same no mo. The color and texture is funky. It just looks sour. The last times that I have eaten the boudin from there I got the boobly gut with the runs. No mo Meches boudin for me.
good meat

Krotz Springs, LA

#6 Jan 29, 2012
I find they both have good items to offer.
farside

Milton, LA

#7 Mar 14, 2012
I like meches.
church point playa

Muskegon, MI

#8 Mar 23, 2012
Been goin to Meches for years, come all the way from Frisco. Its a shame if things hit a rough spot but... the Andoulle and other pork sausages are to die for.
M Bob

Opelousas, LA

#9 Mar 24, 2012
T-Boy wrote:
The boudin recipe must have gotten lost, because it surely aint the same no mo. The color and texture is funky. It just looks sour. The last times that I have eaten the boudin from there I got the boobly gut with the runs. No mo Meches boudin for me.
LOL at the boobly gut!

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