Exotic, gluten-free grain grows in popularity -- enough to cause a dust-up in eastern Oregon
There are 1 comment on the OregonLive.com story from Jul 3, 2011, titled Exotic, gluten-free grain grows in popularity -- enough to cause a dust-up in eastern Oregon. In it, OregonLive.com reports that:
A little-known grain from the Horn of Africa -- billed as the next wave in America's quest for healthy foods -- is proving that competition for a hot commodity can get downright nasty.
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#1 Jul 14, 2011
When I was a kid my mother found me playing outside with some live wires - she grounded me.
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