gettin by

Charleston, WV

#1 Aug 31, 2010
Congratulations Oak Hill on your new "place to eat". If you haven't tried it you really should. The food is great, service good and the decor is comfortable. It is definitely a winner. btw I have no stock in the company, just really like to give credit where it is due.
lovin the dressing

Beckley, WV

#2 Aug 31, 2010
I agree, wery nice and the food was great. About time Oak Hill did something smart
Insider

Gallipolis Ferry, WV

#3 Aug 31, 2010
I agree ,the food is good and the dressing is great.However the city had nothing to do with it.It was Paula and her family. It takes guts to open a business and they took a chance of which I am glad. I wish them all the luck in the world.
Now as far as the city goes I'm sure that anyone who wants to open a business they would make them welcome.The city can't open a business , that takes people willing to take the leap. Remember it takes people like you to support them and it seems as if you have "Thank You" . I own a business in Oak Hill and I thank you for your support. So if anyone knows of another business or company that wants to open let Mr Hannabass know and I am sure he will help
wondering

Wharton, WV

#4 Aug 31, 2010
hey i heard they own that restuarant in mt. hope do they have the same house dressing there too bc if they do man i have to go there bc that dressing is the bomb
yum

Summersville, WV

#5 Aug 31, 2010
same dressing and try the fried cheesecake dessert with ice cream wow!!!!
Hot

Beckley, WV

#6 Aug 31, 2010
Is the cook bi or is the guy that work in cander. the cook name goff william
gettin by

Charleston, WV

#7 Sep 1, 2010
dressing is the same but they have added black olives, cherry tomatoes and red onions to the salad. Also have added ingredients to the meat sauce and meatballs,.........really good
not luvin it

United States

#8 Sep 6, 2010
When did they change the sauce? When I was there they used way to much Basil. Please don't tell me that is the italian way b/c I have ate food cooked by True italians and it doesn't taste like that. It had a burned basily taste. I will give it a few weeks and give them another try. The sauce in Mt. Hope is delicious.

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