Bennett's Southern-style canning is d...

Bennett's Southern-style canning is doggone good

There are 2 comments on the Moultrie Observer story from Oct 13, 2009, titled Bennett's Southern-style canning is doggone good. In it, Moultrie Observer reports that:

Adelia Ladson/ The Moultrie Observer CORNUCOPIA: Lauri Jo Bennett makes a variety of specialty foods including pepper jelly, salsa and her award-winning green tomato pickles.

Join the discussion below, or Read more at Moultrie Observer.

Debra

Moultrie, GA

#1 Oct 15, 2009
Went to Taste of Home Cooking School tonight...samples and bought some of your the salsa and Green Tomato Pickles...they are soooo gooood!
Everyone has to try these...you won't believe your tastebuds!!!
Jan

United States

#2 Dec 6, 2009
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