It's all in the curds: Quebecois main...

It's all in the curds: Quebecois mainstay poutine making culinary inroads in US

There are 1 comment on the Squamish Chief story from Jan 12, 2010, titled It's all in the curds: Quebecois mainstay poutine making culinary inroads in US. In it, Squamish Chief reports that:

Dive Bar owner Lee Seinfeld, owner of New York's Dive Bar, poses with a serving of poutine in his establishment, Monday Jan.

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Food Glorious Food

Toronto, Canada

#1 Jan 12, 2010

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