This week in Southwestern Connecticut
Westport Restaurant Week runs Sunday, March 10, through Saturday, March 16. Here, a plate of "Dr Pepper" fire grilled pork chop, sautA©ed spinach, sweet potato puree, and bourbon demi glaze is a signature dish at the Spotted Horse Tavern, one of this year's participating restaurants.
Join the discussion below, or Read more at Connecticut Post.
Since: Aug 10
#1 Mar 10, 2013
Sounds good to me. Meet you there, your treat.
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