Dining Out: The Old Mill dishes up delectable dishes and homey comfort

Jun 27, 2007 Full story: Press & Sun-Bulletin

“Mr. I-never-met-a-mushroom-I-didn't-like”

THE OLD MILL Where: Route 8, Mt. Upton Hours: 4:30-9 p.m. Tuesday-Saturday, noon-7:30 p.m. Sunday. via Press & Sun-Bulletin

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Kevin

United States

#1 Nov 13, 2007
I stopped eating here when I learned from a staff member that they reuse the leftovers from the crocks of cheese and the relish trays. Very disappointing
Wolfgang P

Sebastian, FL

#2 Nov 14, 2007
Even the finest restaurants recycle from plates uneaten butter fish meats etc.Not many folks know what goes on in the kitchens of their favorite eatery:)Next time you dip your lobster into the drawn butter just think how many were before you:)

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