Posted in the Mohawk Forum
#1 Apr 18, 2010
Can anyone tell me why the cook went out in
handcuffs last week? What's with that place??
#2 Apr 18, 2010
This is just a guess, because I have no first-hand knowledge. But I've eaten there and his cooking is criminal.
#3 Apr 18, 2010
Had a salted pork
Setting fire to a flambe'
He was beating eggs
#4 Apr 18, 2010
The place is more of a filthy dump than Chet's but not as filthy as the company in the old Dandee Donuts or who is now in the old Chat & (Puke) Chew
Add your comments below
|name the rats in whitesboro (Aug '13)||7 min||Stew||3|
|Bobby Roberts and House of Good Shepherd||9 min||Jake||3|
|New Hartford football||17 min||UFA||4|
|Who won the debate? Trump or Clinton?||21 min||Nipples the Cat||11|
|Why doesn't PEZ post on topix? Is he afraid?||40 min||A Nonymous||1|
|Utica coffee what do you think of them||42 min||Italian Roast||22|
|Dolgeville football||50 min||A blow out||6|
Find what you want!
Search Mohawk Forum Now
Copyright © 2016 Topix LLC