Mohawk resident

Ithaca, NY

#1 Apr 18, 2010
Can anyone tell me why the cook went out in
handcuffs last week? What's with that place??
Just a guess

Syracuse, NY

#2 Apr 18, 2010
This is just a guess, because I have no first-hand knowledge. But I've eaten there and his cooking is criminal.
Herkimer Haiku

Rochester, NY

#3 Apr 18, 2010
Had a salted pork
Setting fire to a flambe'
He was beating eggs

Ithaca, NY

#4 Apr 18, 2010
The place is more of a filthy dump than Chet's but not as filthy as the company in the old Dandee Donuts or who is now in the old Chat & (Puke) Chew

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