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121 - 140 of 229 Comments Last updated Apr 6, 2013
Bridgework

Lincoln, NE

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#134
Mar 28, 2013
 
bridgework wrote:
I am as big as a bridge
Well Slew Jumbo, you should eat less and exercise more.
Bridgework

Lincoln, NE

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#136
Mar 28, 2013
 
redeemer wrote:
<quoted text>I don't know what type of greens that you are talking about,but collar,turnip and mustard greens are
are boiled without butter,some people eat them with vingar,onions,peppers,smushroo ms,
Is jambalaya a healthy soulfood? or how about red beans and rice?
White rice is not healthy; it is empty starch and calories. Also Jambalaya is not soul food; Jambalaya is Cajun or Creole and comes from the French or Spanish.
Bridgework

Lincoln, NE

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#137
Mar 28, 2013
 
redeemer wrote:
<quoted text>
Hahaha I was thinking the same thing about Bridgework,eating all of that starched spaghetti and them crustu crust pizzas LOL.
Pizza is not Italian. Pizza was invented in New York and was originally just tomato sauce on pita bread.
redeemer

Saint Paul, MN

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#138
Mar 28, 2013
 
Bridgework wrote:
<quoted text>
White rice is not healthy; it is empty starch and calories. Also Jambalaya is not soul food; Jambalaya is Cajun or Creole and comes from the French or Spanish.
You're really are going over and beyond,your normal prejudice to not give the Black people any validity,you're stuck in your own self bigotry,that truth is even a lie,first a creole is a mix person with french,spanish and a prominent Negroe gene,basically it's a language spoken by Nsgroes in louisana,a Cajun is also a mixed Negroe with ,Indian ,white and Negroe,and soul food is their
ethical food of choice
One more question what the most starch,potatoes,white rice or noodles?
Bridgework

Lincoln, NE

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#139
Mar 28, 2013
 
redeemer wrote:
<quoted text>
You're really are going over and beyond,your normal prejudice to not give the Black people any validity,you're stuck in your own self bigotry,that truth is even a lie,first a creole is a mix person with french,spanish and a prominent Negroe gene,basically it's a language spoken by Nsgroes in louisana,a Cajun is also a mixed Negroe with ,Indian ,white and Negroe,and soul food is their
ethical food of choice
One more question what the most starch,potatoes,white rice or noodles?
A simple history lesson drives you into a tizzy.

http://en.wikipedia.org/wiki/Louisiana_Creole...

"Louisiana Creole people refers to those who are descended from the colonial settlers in Louisiana, especially those of French and Spanish descent. The term was first used during colonial times by the early French settlers to refer to those who were born in the colony, as opposed to those born in the Old World"

The Spanish brought Jambalaya with them from Spain and the French made a different version without tomatoes and more spice.

P.S. All 3 items you listed are all very heavy in starch.
redeemer

Saint Paul, MN

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#140
Mar 28, 2013
 
Bridgework wrote:
<quoted text>
Pizza is not Italian. Pizza was invented in New York and was originally just tomato sauce on pita bread.
Now I do believe that,but new york is loaded with wops/dago's
hahaha i'm just kidding,I love Mama Mia's pizza's,spaghetti,and garlic bread sticks.
But serously yuou're right about pizza,just like chop suey was created in san francisco,and not in china,but in chinatown.
redeemer

Saint Paul, MN

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#141
Mar 28, 2013
 
Bridgework wrote:
<quoted text>
A simple history lesson drives you into a tizzy.
http://en.wikipedia.org/wiki/Louisiana_Creole...
"Louisiana Creole people refers to those who are descended from the colonial settlers in Louisiana, especially those of French and Spanish descent. The term was first used during colonial times by the early French settlers to refer to those who were born in the colony, as opposed to those born in the Old World"
The Spanish brought Jambalaya with them from Spain and the French made a different version without tomatoes and more spice.
P.S. All 3 items you listed are all very heavy in starch.
Well you look up Creole and Cajun defination in a hard copy dictionary Webster ninth new collegiate dictionary!

Side Bar FYI:southern europe had always had blacks in their population,when mankind walked out of africa,the built a boat and cross the Mediterranean into Italy,Sincily,Greece,Spain!
redeemer

Saint Paul, MN

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#142
Mar 28, 2013
 
Bridgework wrote:
<quoted text>
A simple history lesson drives you into a tizzy.
http://en.wikipedia.org/wiki/Louisiana_Creole...
"Louisiana Creole people refers to those who are descended from the colonial settlers in Louisiana, especially those of French and Spanish descent. The term was first used during colonial times by the early French settlers to refer to those who were born in the colony, as opposed to those born in the Old World"
The Spanish brought Jambalaya with them from Spain and the French made a different version without tomatoes and more spice.
P.S. All 3 items you listed are all very heavy in starch.
I read your reference and it backed my knowledge,you could'nt admit that I was right,nowhere have you acknowledged in your post that the Creole people are mix folks! you're a loser dude!
PHD2

Minneapolis, MN

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#143
Mar 28, 2013
 
Do you really think the Government can pass laws that cause you to lose weight?

Seriously now.
Bridgework

Lincoln, NE

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#144
Mar 28, 2013
 
redeemer wrote:
<quoted text>
Well you look up Creole and Cajun defination in a hard copy dictionary Webster ninth new collegiate dictionary!
Side Bar FYI:southern europe had always had blacks in their population,when mankind walked out of africa,the built a boat and cross the Mediterranean into Italy,Sincily,Greece,Spain!
Why use a hard copy when they also post it online?

Creole: http://www.merriam-webster.com/dictionary/cre...
Cajun: http://www.merriam-webster.com/dictionary/caj...

The Creole Spanish immigrants (White Spanish) brough Jumbalayia with them. There is also a group of mixed raced people in that area who are called Creole, but that is not where Creole Jumbalayia came from.

Cajuns are French Canadians who fled to the US.
redeemer

Saint Paul, MN

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#145
Mar 28, 2013
 
Bridgework wrote:
<quoted text>
Why use a hard copy when they also post it online?
Creole: http://www.merriam-webster.com/dictionary/cre...
Cajun: http://www.merriam-webster.com/dictionary/caj...
The Creole Spanish immigrants (White Spanish) brough Jumbalayia with them. There is also a group of mixed raced people in that area who are called Creole, but that is not where Creole Jumbalayia came from.
Cajuns are French Canadians who fled to the US.
I use a hard book because it's more complete,by webster states that cajun is a Wwhite,Indian and Negroe person,your reference is just limited to French Canadians,The Black explorer that discovered chicago was a Black french explorer.
redeemer

Saint Paul, MN

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#146
Mar 28, 2013
 
(Cont) Jean Baptiste Point Dusable 1750-1818
PHD2

Minneapolis, MN

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#147
Mar 28, 2013
 
Do you really think the Government can pass laws that cause you to lose weight?

Seriously now.

I didn't think so. The worthless Government can't get people to quit anything, it's a free country.

Examples:

pot
cocaine
cigaretts
DWI
sugar drinks
speeding
poaching wildlife
meth
pay taxes
work
stay out of the country
underage drinking
murder
theft
etc.....
digger

Minneapolis, MN

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#151
Mar 28, 2013
 
PHD2 wrote:
Do you really think the Government can pass laws that cause you to lose weight?
Seriously now.
I didn't think so. The worthless Government can't get people to quit anything, it's a free country.
Examples:
pot
cocaine
cigaretts
DWI
sugar drinks
speeding
poaching wildlife
meth
pay taxes
work
stay out of the country
underage drinking
murder
theft
etc.....
The COUNTY ATTORNEY in Minneapolis, Hennepin County, Mr. Mike FREEMAN, says he WON'T prosecute GROSS MISDEMEANOR GUN CRIMES.
He only prosecutes "felony charges"... What a relief....

But I never heard of his office refusing to prosecute a misdemeanor DUI offense. Imagine the OUTRAGE if he ever did that.
Bushwhacker

Kent, WA

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#152
Mar 28, 2013
 

Judged:

2

2

2

Blathering idiots can/will get fired... Big deal.
digger

Minneapolis, MN

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#153
Mar 28, 2013
 

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Bushwhacker wrote:
Blathering idiots can/will get fired... Big deal.
So what does that mean, you BLATHERING, inSANE, IDIOT??

Can't yo even ONCE, put together a coherent, logical, sane, sentance or STATEMENT, or is the state institution that you were "recruited" into disallow you to make such a statement, especially if if VIOLATES your "terms of sentance"...

LOL....> LMAOROTFLOL...
Bridgework

Lincoln, NE

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#155
Mar 29, 2013
 

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redeemer wrote:
<quoted text>
I use a hard book because it's more complete,by webster states that cajun is a Wwhite,Indian and Negroe person,your reference is just limited to French Canadians,The Black explorer that discovered chicago was a Black french explorer.
Actually Jean Baptiste Point du Sable's nationality is not known, but he is believed to be Haitian.

http://en.wikipedia.org/wiki/Jean_Baptiste_Po...

Also Webster's online dictionary is more complete then their printed ones.

P.S. http://en.wikipedia.org/wiki/Cajun
http://en.wikipedia.org/wiki/Louisiana_Creole...
redeemer

Saint Paul, MN

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#156
Mar 29, 2013
 

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Bridgework wrote:
<quoted text>
Actually Jean Baptiste Point du Sable's nationality is not known, but he is believed to be Haitian.
http://en.wikipedia.org/wiki/Jean_Baptiste_Po...
Also Webster's online dictionary is more complete then their printed ones.
P.S. http://en.wikipedia.org/wiki/Cajun
http://en.wikipedia.org/wiki/Louisiana_Creole...
Your references still back up my orginal claim,I agree with the historian milo milton Quafe,that de Sable was a french canadian,because my african studies professor had it as a test question,but he could have been a Haitian or an Dominican or a cuba
like wikipedia states,no one really knows,but all agree that he was a free man in the 1700! but the bottom line is that Cajun food is still considered soul food.
Bridgework

Lincoln, NE

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#157
Mar 29, 2013
 
redeemer wrote:
<quoted text>
Your references still back up my orginal claim,I agree with the historian milo milton Quafe,that de Sable was a french canadian,because my african studies professor had it as a test question,but he could have been a Haitian or an Dominican or a cuba
like wikipedia states,no one really knows,but all agree that he was a free man in the 1700! but the bottom line is that Cajun food is still considered soul food.
No, Cajun food is not considered soul food. Soul food is food created by the southern slaves that was adapted to make use of the lower quality ingredients they had access to. Cajun food was created by French and English settlers who were forced out of Canada and moved to the French colonies in the US (especially Louisiana).

P.S. I think you are just considering foods you grew up with to be soul food, but this is what I am talking about soul food.

http://en.wikipedia.org/wiki/Soul_food
Bushwhacker

Kent, WA

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#158
Mar 29, 2013
 

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Bridgework wrote:
<quoted text>
No, Cajun food is not considered soul food. Soul food is food created by the southern slaves that was adapted to make use of the lower quality ingredients they had access to. Cajun food was created by French and English settlers who were forced out of Canada and moved to the French colonies in the US (especially Louisiana).
P.S. I think you are just considering foods you grew up with to be soul food, but this is what I am talking about soul food.
http://en.wikipedia.org/wiki/Soul_food
Sure, food didn't intermix, with the intermixing culture in the south and you know more by reading ANY outsiders "opinion", than a guy who lived it. LMAOROTFU~! Not tell me how to invest, again... LMAOROTFU~!

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