Chef Paula Deen: Ask Her A Question!

Chef Paula Deen: Ask Her A Question!

There are 92 comments on the KARE Minneapolis story from Nov 29, 2007, titled Chef Paula Deen: Ask Her A Question!. In it, KARE Minneapolis reports that:

The "Queen" of Southern Cuisine will be a special guest on Thursday's KARE OnLIVE and we want you to get in on the conversation with Paula Deen! So What's On Your Mind when it comes Paula Deen? What would you ...

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Deanna Hanlon

Euless, TX

#88 Sep 13, 2012
Dear Mrs Deen ,
I have a very important project I am doing at school and was very inspired by you , an the power you have . I have a few questions I would live for you to answer.
1) How did you enter the food industry ?
2) Why did you enter it ?
3) what training did you have ?
4) What companies have you been associated with ?
Your feed back will be very helpful and inspirational please and thank you maam :)
TINA LUSSIER DELAWARE

Newark, DE

#89 Oct 3, 2012
I WAS WONDERING IF YOU HAD RECIPE FOR APPLE WALNUT CAKE. MY GRANDMOTHER SE TO MAKE IT,BUT SHE DIEED AN THE RECIPE IS NO WHERE. I WOULD LOVE IT IF YOU HAD ONE.
Brittani Di Muccio

Riverside, CA

#90 Nov 5, 2012
HI Paula,
This may be stupid but i wish you were able to come to my wedding I watch you every chance i get and your the one who inspired me to get in the kitchen and start cooking and now i cook everyday even when i am bored and its all because of you, i really wish there was a way for me to contact you better to see if you would like to come to my wedding, because that would be the most amazing wedding gift i could ever ask for. I hope you really do get this. i just want to be like you, happy, fun, loving, an amazing amazing chef. YOU ARE MY IDEAL!
Love Brittani
Marcia Thompson

Tallahassee, FL

#91 Nov 9, 2012
Paula, When i make a blueberry pie, my blueberry filling does not seem to gel together. When i cut it, it runs all over. How can i make the filling gel together? Also, how do you keep a pie crust from becoming soggy after it is cooked?

Thanks

Marcia
Seattle Slew

Minneapolis, MN

#92 Nov 9, 2012
Marcia Thompson wrote:
Paula, When i make a blueberry pie, my blueberry filling does not seem to gel together. When i cut it, it runs all over. How can i make the filling gel together? Also, how do you keep a pie crust from becoming soggy after it is cooked?
Thanks
Marcia
Go to Cub Foods and buy a pie...
Le Dumbo

Minneapolis, MN

#93 Nov 9, 2012
Seattle Slew wrote:
<quoted text>
Go to Cub Foods and buy a pie...
Thanks for the laugh of the day, I needed that!
Brenda

Dallas, TX

#94 Nov 14, 2012
Paula.. Could you share your best dressing recipe? Do you prefer dressing or stuffing on Thanksgiving?
rach

Charlotte, NC

#95 Nov 14, 2012
how to make chinese mix vegetable in garlic sauce.
mary

Charlotte, NC

#96 Nov 14, 2012
mixed veg. in garlic sauce recepie
mary

Charlotte, NC

#97 Nov 14, 2012
garlic sauce
mary

Charlotte, NC

#98 Nov 14, 2012
garlic sauce
Anthony Marzullo

Oak Grove, MO

#99 Jun 21, 2013
Paula,
You are the only cook on Food Network that I watch.
Your recipes are so down to earth. Just heard on
Fox News what they have done to you and I think it
is disgusting. You made a heart felt apology (which
I didn't think You needed to do) and they wouldn't
accept that. What did they think you were going to
use as waiters for a Civil War Wedding. Chinese?
I hope this comes around and bites Food Network
on the butt. I for one am so tired of racist
things happening every time you turn around since
the White House has you know who living there. God Bless You and good luck. Hopefully you
will continue with your own show on TV. Anthony,
Missouri

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