Eurofile | Istanbul's Latest Hot Table

Eurofile | Istanbul's Latest Hot Table

There are 1 comment on the The New York Times story from Jul 21, 2011, titled Eurofile | Istanbul's Latest Hot Table. In it, The New York Times reports that:

The dining room at chef Didem Senol's Istanbul restaurant Lokanta Maya. Among the world's great kitchens, Turkish cooking may be more mauled than even Mexican when cooked off its home turf.

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Istanbul, Turkey

#1 Jul 22, 2011

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