Will their panzarotti play in Peoria?

The secret is still in the sauce. It's been 46 years since Pauline Tarantini got out her frying pan and began producing her old-world recipe for panzarotti from her Camden home. Full Story
dave

Apopka, FL

#1 Sep 14, 2007
is there any special way before frying make them ahead of time ,let them get cold first on just roll fry thank you long time local

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