Boulevard Bread's Scott McGehee has more restaurant projects cooking -- including a Napoli-style pizza and salad cafe in Pleasant Ridge and, next year, a European-style cafe in Stifft Station. via Arkansas Times
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#1 Dec 19, 2007
The food and the service sucked, had the craps for three days. I had better meals and serive when i did a nickle in TUCKER. george w NLR
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