An adventure in dining that became a ...

An adventure in dining that became a town tradition

There are 1 comment on the Seattle Times story from Apr 8, 2007, titled An adventure in dining that became a town tradition. In it, Seattle Times reports that:

“I was so intimidated at first.”

A few years before Maple Valley became a city, before subdivisions spread out and traffic clogged roads, a red-painted restaurant called The Testy Chef was born. via Seattle Times

Join the discussion below, or Read more at Seattle Times.

Mike Barer

Seattle, WA

#1 Apr 9, 2007
Great article, good to see a locally owned business succeed.

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