An adventure in dining that became a town tradition

Apr 8, 2007 Full story: Seattle Times

“I was so intimidated at first.”

A few years before Maple Valley became a city, before subdivisions spread out and traffic clogged roads, a red-painted restaurant called The Testy Chef was born. via Seattle Times

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Mike Barer

Seattle, WA

#1 Apr 9, 2007
Great article, good to see a locally owned business succeed.

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