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Fry cook

London, KY

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#2480
Mar 28, 2013
 

Judged:

1

AMISH SOUTHERN GAL BISCUITS

2 cups sifted flour
4 teaspoons baking powder
1 /2 teaspoon salt
1 /2 teaspoon cream of tartar
2 tablespoons sugar
1 /2 cup shortening
2/3 cup milk
1 large egg, unbeaten

Preheat the oven to 450°F. Sift together the flour, baking powder, salt, cream of tartar, and sugar in a large mixing bowl. Add the shortening, and blend until the mixture has the consistency of cornmeal. Slowly pour the milk into the mixture. Add the egg and stir until a stiff dough is formed. Add more flour if needed.

Drop the dough by tablespoons onto a baking sheet. Bake for 10 to 15 minutes or until the tops begin to turn golden.
so good

Murray, KY

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#2482
Apr 16, 2013
 
Fry cook wrote:
Skillet Casserole
1 pound lean ground beef
1 large onion, diced
fresh potatoes, peeled and diced
sliced fresh carrots
1 can cream of mushroom soup
additional liquid as needed (water or milk, milk makes a richer casserole)
Soft cheese (cheddar or Colby in slices or shredded)
Brown hamburger in a large heavy skillet with a tight-fitting lid. Drain the meat well and top with onions, potatoes, and carrots. Put mushroom soup over all, then top with a soft cheese. Cover and simmer for 45 minutes. Check occasionally adding water or milk as needed. Serve hot.
This was SO good and so simple! My family has requested it twice already.Thanks!
so good

Murray, KY

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#2483
Apr 16, 2013
 
recipe wrote:
<quoted text>so would i
There should be at least one on here for fried chicken.There are some awesome recipes throughout this one,it just takes a while to look for what you need.Im not a great cook but everything I have tried has been outstanding!
Bump

United States

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#2484
Jul 18, 2013
 
Best thread on here.. I get recipes at least once a week on here and all of them have been outstanding.. Thanks to fry cook and others who posted them
Fry cook

London, KY

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#2485
Jul 21, 2013
 
Sweet corn is now getting ready to pick. Try something new this year.

Sweet Corn Fritters

What kid doesn’t like pancakes? I find that they not only make weekend breakfasts memorable but can be a great vessel for a vegetable side dish. These fritters make the sweet corn of summer sing and will have your kids loving their vegetables. They aren’t messy either so can be placed in a Ziploc and brought to the park or the beach for a snack.

Ingredients
2 ears fresh corn (to yield 2 cups kernels)
½ cup flour
1/3 c cornmeal
1 tsp salt
½ t baking powder
½ c milk
1 egg
4 T olive oil

Method
Remove husks and silk from corn. With a sharp knife, slice the kernels off each cob into a bowl , you should have about 2 cups kernels. In a separate bowl, sift together flour, cornmeal, salt and baking powder. Make a ‘well’ in the center of the flour mixture. Crack the egg and pour the milk into the well. Briefly whisk with a fork and then whisk into the flour until just combined. With a spatula, fold in corn kernels.

Heat a nonstick skillet over medium/low with 2 T olive oil. When the oil is hot, spoon batter into skillet to make 2 inch fritters. Cook 3 minutes until the sides of each fritter is beginning to cook, then flip and cook another 3 minutes. Remove to a plate lined with paper towels to drain. Add more oil if necessary before making more batches. Yields 10-12 fritters.

Grown up Embellishment: 2 T chopped scallion & ¼ tsp crushed red pepper mixed into corn.
Fry cook

London, KY

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#2486
Jul 21, 2013
 
Baked zucchini w/tomatoes

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Fry cook

London, KY

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#2487
Jul 21, 2013
 
Baked Parmesan Zucchini Fries

Ingredients
1½ pounds zucchini, trimmed
½ cup all-purpose flour
2 tsp. kosher salt, divided
¾ tsp. ground black pepper, divided
3 large eggs
1½ cups plain bread crumbs
½ cup grated Parmesan cheese
1 Tbsp. chopped dill (optional)
Instructions
Preheat oven to 425°.
Arrange an oven rack in the lower third of the oven and a second one in the center.
Line 2 rimmed baking sheets with parchment paper.
Cut zucchini into thick French-fry-size sticks, about 3 inches long.
Arrange 3 shallow, wide bowls or pie plates in a row.
In the first bowl, stir together flour, 1 tsp. salt, and ½ tsp. pepper. In the second bowl, whisk together eggs,½ tsp. salt, and ¼ tsp. pepper.
In the third bowl, combine bread crumbs, Parmesan, dill (if using), and ½ tsp. salt.
Working in batches, first dip zucchini in flour, shaking off excess.
Transfer to egg mixture and toss until coated.
Let excess egg run off, then coat zucchini in bread crumb mixture.
Arrange zucchini, without crowding, in a single layer on the prepared pans.
Bake 15 minutes and then rotate the pans.
Continue to bake until bread crumb coating is golden and crisp, 7 to 12 minutes more.
Fry cook

London, KY

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#2488
Jul 22, 2013
 
SPECIAL FRUIT SALAD
1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce)box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

Directions:

1 In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
2 This includes the juices from the cans.
3 Mix well until pudding is dissolved.
4 Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
5 Chill.
Fry cook

United States

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#2489
Nov 7, 2013
 
flip to the top
Benge

Westminster, MD

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#2490
Nov 11, 2013
 
Emmmm ya all make me hungry
indy

Chicago Ridge, IL

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#2491
Nov 14, 2013
 
I miss fry cook. Lots of good tomatoes this summer in indy. Need good pea salad receipe.

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