20 years on a platter - Features Stories

20 years on a platter - Features Stories

There are 1 comment on the Honolulu Star-Bulletin story from Sep 24, 2008, titled 20 years on a platter - Features Stories. In it, Honolulu Star-Bulletin reports that:

Twenty years ago, restaurant menus offered Sole Almandine, Chicken Kiev, Veal Cordon Bleu, Chateaubriand and mahimahi, all richly sauced in classic French style.

Join the discussion below, or Read more at Honolulu Star-Bulletin.


Marina Del Rey, CA

#1 Sep 24, 2008
Thanks for the articles on Chefs Gannon, Merriman, and Yamaguchi.

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