Posted in the Louisburg Forum
#1 Jan 10, 2013
I used to visit Lewisburg with my father as a young man. I will never forget eating BBQ chickens( narrow faces) with Ellic Baugh and family. Mr Baugh made a muddy water sauce he poured over the BBQ chicken that was mouth watering. Does anyone know such a sauce or recipe? Is this a Carolina BBQ tradition? Is Mr. Baugh still living?
#2 Jan 15, 2013
Does not anyone know anything about muddy water or Mr. Ellic Baugh?
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