Running with a Fork: Comfort food with 'a hint of attitude'

There's yet another new restaurant in Santa Fe, and folks who find themselves hunting for a decent breakfast or lunch in the North Guadalupe Street/Paseo de Peralta area will be happy to know that it's not just another greasy spoon.

[Toucan Tango]

I have been there twice, and the food was fresh and good. Desserts are out of this world. The ice cream is home made and they have a funky pinapple ice tea that I am becoming addicted to. Best of all, prices are reasonable.

[PC Chavez]

I love this story. Good luck to the sisters. Who knew something new, good and different could come out of losing a job.

When she started by selling goodies out of a basket that she made at home, I didn't know one could sell food from one's personal kitchen because of health codes, inspections, business zoning, etc.

Nevertheless, well done.

[sloan]

Do The Tarts' Treats sisters plan a website for the cafe, hope so.

It was great today, congratulations ReBecca and Cat!

[Mary Ann Windsor]

My favorite is The Santa Maria it's awesome! But you need to special request the chocolate O it is to die for.