New Orleans-style restaurant opening on Broad Street
On Tuesday, two Chattanooga residents will open N'awlins, an "eclectic" restaurant that they hope will become a destination restaurant for local residents and tourists.
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#1 Jul 27, 2011
Went there while vacationing. Saw the sign and said finally get some cajun food. Atmosphere inviting except no NO SAINTS. Raw oysters were not put on ice. Luke warm, like they were stored outdoors and not shucked all they way. Tried 3 then he decided he didn't want to get sick. Jambalya was white and creamy. Completely gross, when the worker came and said what didn't you like about it. Well it's not Jambalaya. Crawfish etofeewas pretty good. Roast Beef poboy Yeck! Wanting a good NO RB poboy. Got these thick slices cold roast beef with some sort of white gravy. So nasty. We complained to the waiter, he was apologitic. The owner from New Orleans offered some grilled oysters afterwards. No Thank You! The owner did not comp any of the uneaten foods we complained about. Felt Screwed. I should have taken a picture of the food.
#2 Aug 2, 2011
Loved the food! Finally a true taste of the NO in Chattanooga. Crawfish etofee was incredible. Good beer prices. Thanks
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