Review: Carriage House Caf

Review: Carriage House Caf

Posted in the Livermore Forum

Michael Weaver

United States

#1 Oct 10, 2013
Like a Phoenix rising from the ashes, the new restaurant has been reborn with a flair of class and the comfort of country life. The newly remodeled dining rooms boast the elegance of fine dining with the casual relaxing ambiance of the pond-side community. The two dining rooms accommodate parties of any size while maintaining the serene peaceful atmosphere, and on fair weather days the patio offers a beautiful view of Brettun's Pond and Bear Mountain while seated among the beautiful and colorful flower gardens.
From the moment you set foot through the door, prepare to be pampered by the welcoming waitstaff. Once you've relaxed into your seat, the selection of fine wines and spirits offer the perfect compliment to your experience. Chef and owner Michael Weaver uses the concept of farm fresh to plate, creating a menu which is updated daily and inspired by the meats and produce that are available from local farms. The selection changes with the seasons providing fresh inspiration with every plate. Using the freshest local or organic ingredients, the quality and freshness of the food is unmatched. The menu selections may include varieties of fresh seafood, lamb, duck, homemade pastas and vegetarian dishes. All dishes are handcrafted in the Carriage House kitchen, from gluten free pastas, fresh baked breads and salad dressings to fresh sauces and luxurious desserts. Whichever items you choose, you are sure to be amazed by the colorful presentation and astounded by the flavors creating a culinary harmony for your taste buds, from the appetizer course through the decadent homemade desserts.
The Carriage House Cafe, with its fresh new look is charging forward with great expectations for the future of the restaurant and the community. With the spacious patio, plans are already underway to host community block parties, with talk of fundraisers for local organizations like the local fire departments and the Make-A-Wish foundation of Maine.
Taking the opportunity to do a soft opening during the months of June and July, the Carriage House Cafe has received overwhelming support from guests of the past along with numerous visitors to the area. In these brief two months they were able to obtain great constructive feedback from the guests to improve on what they described as “a remarkable dinner and relaxing experience”. As they move forward, Chef Weaver explains the vision of what the Carriage House Cafe can be, and that the guests and the community are the ones that will make the vision a reality. His plans are moving forward to continue developing the casual fine dining and farm fresh menu while shaping the business to meet the needs and wants of its guests.
In June of 2013 the Carriage House emerged like a Phoenix from the ashes and is soaring high with its colorful new elegance. Once again the passion that had been lost was renewed with the excitement of creating wonderful culinary delights exploding with unique bold flavors and artistic presentation like a painters canvas. Every creation is inspired by “Farm to Plate” and provides a fresh healthy delight for guest while supporting the local community.

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