Come by and check us out !! We will make one meal for you that has six servings for only $20.00!! You can get as many or as few entrees you need -We are open Mon -Fri from 4 - 8 and Sat 10-6 !! We are at South Colony /Main
March 2006 Printable Version In Pdf
Tuscan “Hunter’s Chicken” with Seasoned New Potatoes – A delicious dish featuring chicken, tomatoes, capers, garlic, and Italian herbs. Served with yummy, fresh new potatoes. For easy cooking, prepare this dish in a slow cooker and eliminate messy clean up using a Reynolds® Slow Cooker Liner. Visit Reynolds Kitchens
(FREE Reynolds® Slow Cooker Liner sample included with this entrée while supplies last at participating locations.)
Fish Tacos – Beautiful cod fillets marinated in our mild herb and spice rub. Give them a quick turn in the skillet, then pile them into a dozen flour tortillas. Also includes a packet of seasoned onions and peppers to sauté. Just add lettuce and our new Red Rémoulade Sauce (recipe given). Super easy, super healthy!
Stuffed Shells Marinara – Parmesan, mozzarella, and ricotta cheeses fill a dozen generous pasta shells covered in our bold, herbed marinara sauce. Add a tossed salad for an Italian feast.
Honey Ginger Chicken Grill with Herbed Rice – Chicken breasts in our tasty Honey Ginger marinade. Cook them on the grill or broil them in the oven. Choose from white or brown herbed rice to serve on the side.
Fish in a Flash!– This fish can be pan fried in less than 10 minutes. The crunchy coating has lots of flavor and is seasoned with basil, garlic, onion, and parsley.
Twice-Baked Stuffed Potatoes – Load 12 generous potato skins with mashed potatoes, ham, cheese, and seasonings. They bake quickly and are perfect for an easy dinner with tossed salad.
Rosemary Balsamic London Broil – A generous beef steak, marinated in our blend of balsamic vinegar, herbs, garlic, and vegetable oil. Grill or cook on the stovetop and serve with baked potatoes and a big tossed salad.
Beef and Cheddar Stuffed Braided Bread – Soft, yeasty bread filled with tender slices of beef, cheddar, onions, peppers, and other fun ingredients. We’ll help you braid the bread dough, and you’ll take two loaves home to bake up fresh. Bake, slice, and take along to ball games!
Marmalade-Glazed Pork Chops – Orange marmalade, horseradish, Worcestershire, and more go into this delectable sauce we concocted for pork chops. Grill chops or cook them in a skillet on the stove. Incredible!
Braised Chicken Breasts with Mediterranean Bean Salad – Six chicken breasts marinated in olive oil and oregano (add garlic if you wish). Cook in a skillet and serve with our fabulous new Greek-style salad.
Mama’s Spaghetti and Meatballs – Beefy, Italian, seasoned meatballs in a marinara sauce you create yourself. All it takes is a quick simmer on the stove while you cook up the bag of spaghetti. Leftovers make fabulous meatball sandwiches.
Chicken Chili Enchiladas – One of our most requested entrees. White chicken chunks, shredded cheeses, and Mexican flavors all wrapped in tortillas. Topped with our homemade sour cream and green chili sauce, then more cheese. This might be the best thing you ever put in your mouth!